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Friday read: How top end Prosecco can stay relevant in the face of ever changing consumer demands

Published:  11 October, 2019

Harpers sets out on the Prosecco trail to look at the region’s industrial expansion and to work out what a sustainable future looks like for the chronically popular Italian fizz

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Nyetimber Releases second vintage of its 1086 prestige cuvée

Published:  23 September, 2019

Nyetimber has today released the 2010 vintage of its prestige cuvée, 1086, marking the second release of 1086 following the 2009 vintage launched last year.

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Prosecco’s new hue

Published:  12 September, 2019

A new Prosecco style is poised to launch, but has it already missed the boat? Giles Fallowfield weighs up the pink fizz’s chances

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UK release for Champagne Armand de Brignac’s rarest cuvée

Published:  11 September, 2019

Champagne Armand de Brignac has announced the UK arrival of its Blanc de Noirs Assemblage Three (A3) - the third assemblage of its ultra-prestige cuvée.

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Can premium Prosecco put the sparkle back into sales?

Published:  17 June, 2019

Sandro Bottega, owner and managing director of Bottega Spa, has refuted suggestions the UK has reached ‘peak Prosecco’ and insisted a “new era of Prosecco premiumisation” is on the way.

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Has the king of fizz gone flat?

Published:  30 April, 2019

The Champenois are working to adapt and recover Champagne’s position in the UK. But there is division among its ranks about how best to engage with younger consumers. James Lawrence reports

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KFWE puts sparkling in the spotlight

Published:  03 January, 2019

Kosher Food and Wine Experience London (KFWE) has announced that all things sparkling will be a key element of this year’s show for the first time.

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Billecart-Salmon appoints Mathieu Roland-Billecart CEO

Published:  07 November, 2018

Champagne Billecart-Salmon has appointed Mathieu Roland-Billecart to the position of chief executive officer.

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Official launch of ‘maximum bubbles, zero waste’ fizz preserver

Published:  23 October, 2018

A Champagne and sparkling wine preserver that promises to keep fizz in optimum condition for up to four weeks has been officially launched to the on-trade following a trial in a selection of high end restaurants.

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Prosecco DOC reports ‘exceptional’ harvest

Published:  11 October, 2018

The Tutelary Consortium for Prosecco DOC has announced an “exceptional” vintage for this year’s harvest.

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Copestick Murray adds first Champagne to I Heart portfolio

Published:  10 September, 2018

Copestick Murray, owned by German group Henkell which recently purchased Freixenet to form the world’s largest sparkling wine supplier, has added the first Champagne to its I Heart range to replicate the success of the brand’s Prosecco.

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FMV bolsters Champagne menu with Leclerc Briant

Published:  10 September, 2018

Fields, Morris & Verdin (FMV) has expanded its Champagne portfolio with the addition of Leclerc Briant.

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Jascots adds Sekt producer Schloss Vaux to tap fizz trend

Published:  02 September, 2018

Jascots has added Sekt Estate producer Schloss Vaux to its portfolio to tap Brits’ continued thirst for bubbles.

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Billecart-Salmon releases bicentenary cuvée and unveils new cellar

Published:  10 August, 2018

Billecart-Salmon has launched a collector’s cuvée and unveiled a new cellar as part of its bicentenary celebrations.

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Fortnum & Mason adds ‘sparkling tea akin to sparkling wine' to its menu

Published:  07 August, 2018

Fortnum & Mason has unveiled a ‘sparkling tea’ range positioned as an alternative to sparkling wine.

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Cottoning on to Cava

Published:  30 July, 2018

For Cava connoisseurs, Prosecco and Champagne can’t compete when it comes to quality and value for money. Jo Gilbert looks at how businesses are converting

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Nyetimber reveals plans to grow exports

Published:  12 July, 2018

Nyetimber has revealed plans to expand its international reach with the aim growing its exports to 20% in the next 10 years.

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Rathfinny appoints Hong Kong distributor

Published:  04 July, 2018

Rathfinny Wine Estates has appointed Jebsen Fine Wines as its exclusive distributor in Hong Kong.

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Plumpton College introduces awareness day to highlight ‘light strike’ damage

Published:  20 June, 2018

Plumpton College has, in partnership with Sparkling Wine World Championship (CSWWC) and Nyetimber introduced a ‘light strike’ awareness day coinciding with summer solstice - the longest day of the year.

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Exports of Crémant de Loire wine to the UK soar

Published:  06 June, 2018

Exports of Crémant de Loire wine to the UK rose 34.2% in volume in 2017 to 4,255 hl, according to data released by InterLoire - the association for Loire Valley wines.

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