Consorzio of Conegliano Valdobbiadene Prosecco Superiore DOCG has declared the 2019 harvest of “exceptional quality”, but said yields were down between 3% to 5%.
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Harpers sets out on the Prosecco trail to look at the region’s industrial expansion and to work out what a sustainable future looks like for the chronically popular Italian fizz
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Nyetimber has today released the 2010 vintage of its prestige cuvée, 1086, marking the second release of 1086 following the 2009 vintage launched last year.
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A new Prosecco style is poised to launch, but has it already missed the boat? Giles Fallowfield weighs up the pink fizz’s chances
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Champagne Armand de Brignac has announced the UK arrival of its Blanc de Noirs Assemblage Three (A3) - the third assemblage of its ultra-prestige cuvée.
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Sandro Bottega, owner and managing director of Bottega Spa, has refuted suggestions the UK has reached ‘peak Prosecco’ and insisted a “new era of Prosecco premiumisation” is on the way.
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The Champenois are working to adapt and recover Champagne’s position in the UK. But there is division among its ranks about how best to engage with younger consumers. James Lawrence reports
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Kosher Food and Wine Experience London (KFWE) has announced that all things sparkling will be a key element of this year’s show for the first time.
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Champagne Billecart-Salmon has appointed Mathieu Roland-Billecart to the position of chief executive officer.
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A Champagne and sparkling wine preserver that promises to keep fizz in optimum condition for up to four weeks has been officially launched to the on-trade following a trial in a selection of high end restaurants.
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The Tutelary Consortium for Prosecco DOC has announced an “exceptional” vintage for this year’s harvest.
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Copestick Murray, owned by German group Henkell which recently purchased Freixenet to form the world’s largest sparkling wine supplier, has added the first Champagne to its I Heart range to replicate the success of the brand’s Prosecco.
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Fields, Morris & Verdin (FMV) has expanded its Champagne portfolio with the addition of Leclerc Briant.
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Jascots has added Sekt Estate producer Schloss Vaux to its portfolio to tap Brits’ continued thirst for bubbles.
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Billecart-Salmon has launched a collector’s cuvée and unveiled a new cellar as part of its bicentenary celebrations.
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Fortnum & Mason has unveiled a ‘sparkling tea’ range positioned as an alternative to sparkling wine.
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For Cava connoisseurs, Prosecco and Champagne can’t compete when it comes to quality and value for money. Jo Gilbert looks at how businesses are converting
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Nyetimber has revealed plans to expand its international reach with the aim growing its exports to 20% in the next 10 years.
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Rathfinny Wine Estates has appointed Jebsen Fine Wines as its exclusive distributor in Hong Kong.
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Plumpton College has, in partnership with Sparkling Wine World Championship (CSWWC) and Nyetimber introduced a ‘light strike’ awareness day coinciding with summer solstice - the longest day of the year.
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