Quinta de la Rosa latest to join Bibendum from FMV
Bibendum Wine has expanded its Douro menu with the addition of Quinta de la Rosa to its on-trade and Walker & Wodehouse portfolios.
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Bibendum Wine has expanded its Douro menu with the addition of Quinta de la Rosa to its on-trade and Walker & Wodehouse portfolios.
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Portuguese boutique winery Howard’s Folly has launched its first rosé wine.
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Sogevinus has acquired historic Quinta da Boavista from Lima Smith for an undisclosed sum.
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New Wines of Portugal president Frederico Falcão has pointed out his priorities for his three-year mandate.
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Winetraders has added Quinta da Pedra Alta to its portfolio, marking the company’s first Portuguese producer.
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In the seventh of our series on responses by the generics to the Covid-19 pandemic, Andrew Catchpole talks to Jorge Monteiro, president, Wines of Portugal
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The Symington Family has announced its 2018 vintage Ports - to be launched via live video presentation for the first time.
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Several Portuguese wine regions have recovered volumes this year, bringing the country in line with its five year average, but in the new ‘abnormal’ of climate change, things aren’t quite adding up.
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Amathus Drinks has added more than 30 wines from 11 Portuguese producers.
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Vinho Verde is launching a new campaign to fulfil the Portuguese wine region’s potential in the UK.
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The Symington family has launched the first wines from its new project at Quinta da Fonte Souto in the Portalegre sub-region of the Alentejo in southern Portugal.
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Portuguese wine producer Quinta da Aveleda has announced a £6 million investment in the Algarve, which is expected to primarily focus on the production of rosé wines.
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Value for money and a wealth of styles is making up for the lack of a stand-out varietal star in Portugal. Charles Metcalfe reports
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The latest Wine Intelligence report on Portugal says the wine category in the country is growing “significantly” year on year, driven in part by a rise in tourism and “economic recovery after years of financial crisis”.
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Howard’s Folly is poised to increase its production five-fold from 60,000 to 300,000 bottles over the next five years.
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Over the past 15-20 years, Portugal's wine industry has been transformed. Quality has been pushed to the forefront; producers have returned to native varieties in a big way, recognising them as Portugal's raison d'etre in a crowded and competitive global wine industry. Meanwhile, regions that were once also-rans have emerged with distinctive styles and a renewed commitment to local traditions.
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Following on from last month’s Simplesmente Vinho in Portugal, Sarah Ahmed takes a look at the producers really shaking things up for the country’s wine scene
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Sales of Portuguese wine at Majestic soared in the past year driven by indigenous grapes.
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Symington Family Estates has been at the centre of trials to robotise vineyards in a bid to make up for a workforce deficit in the Douro.
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