Leeds-based multiple operator Arc Inspirations has created a HR and training business partner position as it gears up to expand further this year.
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The number of licenced restaurant in the UK has fallen by -1.3% in the twelve months to March 2018, with the total number dining outlets also falling by 0.4%, according to the recent Market Growth Monitor report from CGA.
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Jascots has appointed Miles Platt as its new head of sales.
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Jascots has appointed Alastair Pyatt to a newly created head of buying role.
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The next time you order oysters in a restaurant, why not ask for a glass of sake?
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Quality London retailer and wholesaler Lea & Sandeman is putting renewed focus into re-building its on-trade wholesale arm, following the tragic death of founding member Patrick Sandeman in 2012.
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Buckingham Schenk has strengthened its on-trade team with the appointment of a sales executive.
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The restaurant and bar scenes in Liverpool, Manchester & Leeds have been revealed as growing at rates more than double those of London.
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Gonzalez Byass has signed a deal as the exclusive distributor of Ashton Hills, marking the UK debut for the Adelaide producer’s Pinot Noir wines.
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Restaurant and pub groups across the UK recorded a marginal decline in sales during the festive season, with drink-led businesses claiming the best of the festive trade.
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A slowing economy, with falling on-trade sales, smaller lists and people drinking less is the predicted outlook for 2018, according to Liberty Wines managing director David Gleave MW.
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Research reveals that despite economic uncertainty two-thirds of UK consumers will continue to spend the same amount when it comes to nights out in 2018.
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With punters going out less but spending more when they do, the key to unlocking and maximising sales lies in activating the potential of the drinks portfolio. Here Enotria & Coe shares exclusive new insights into wine and spirits in the on-trade, helping operators identify the key trends
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Cocktail bar Be At One has posted a 24% jump in turnover - up £7.1m, to £36.9m for the year ending 2 April, 2017.
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Immersive experiences, category blur and premium drinks were hot topics at the recent Global Drinks Forum in Berlin, where the trends shaping the on-trade were put under the spotlight.
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An increase in Brits going upmarket when having a night on the tiles has led to a surge in on-trade sales of artisan and luxury drinks across the alcohol category, according to new data from research company CGA.
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Matthew Clark has bolstered its menu with an additional 83 wines, taking it to a total of more than 1,400, as part of its autumn wine release.
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The New World Trading Company (NWTC), has reported soaring sales boosted by ‘successful’ new openings under its The Botanist brand.
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As the on-trade struggles with inflationary pressures, Darren Smith examines how suppliers and restaurants are adapting to meet the challenge
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