The Harrow at Little Bedwyn appoints first sommelier
The Harrow at Little Bedwyn after 16 years has hired Marcin Oziebly to be the dedicated sommelier as well as the general manager for the Michelin Star restaurant.
Read more...The Harrow at Little Bedwyn after 16 years has hired Marcin Oziebly to be the dedicated sommelier as well as the general manager for the Michelin Star restaurant.
Read more...Different grape varieties create distinctively different styles and flavours of wine, but can the same be said for different rice varieties with sake? Anna Greenhous investigates.
Read more...Easter weekend saw like-for-like on-trade sales increase 5.1% compared to 2014, but overall March was trading down, according to the most recent CGA Peach figures.
Read more...Justin Keay weighs in on last month's Go West tasting and overwhelmingly urges the trade to 'Go West, young man!"
Read more...Pernod Ricard is ramping up activity on Jacob's Creek and launching new campaigns for Malibu and Cuban rum brand Havana Club.
Read more...Plymouth independent wine retailer Le Vignoble is set to boost its focus on its wine lounge with the addition of a new 'after-dinner' area that will offer customers premium artisan spirits.
Read more...The Dorchester's flagship restaurant has had something of a makeover. Douglas Blyde heads to the 'perfect hotel' to investigate
Read more...oplePierre Gagnaire is one of the most admired and successful chefs in the world. James Steen talks to him about the Beatles, Beaujolais and the three Michelin stars he has held for nearly 20 years
Read more...When Huntingdon's Old Bridge Hotel launched its own wine shop, the idea seemed something of a folly. But, as Glynn Davis finds, it has been a runaway success
Read more...Harpers Wine and Spirit and Harpers.co.uk have, from the beginning of April, joined Off Licence News at Agile Media.
Read more...Broadlands Wineries has added three new agencies to boost its on-trade offering as part on its ongoing development as a dedicated wine supplier.
Read more...Pret A Manger, the quick-stop breakfast and lunch spot, is now trialling "Good Evenings", a dinner menu at its Strand outlet which includes beer and wine.
Read more...C&C Group has amalgamated its wine trading business, International Wine Services with two of its UK cider businesses to form C&C Brands Limited.
Read more...The Oxford Wine Company is launching a second wine café in Oxford.
Read more...Last week Jose Cuervo launched its Dons of Tequila competition, which provides the winning bartender the chance to harvest their own agave crop in Mexico and blend their own labelled tequila.
Read more...Moët has launched its annual Moët Sommelier of the Year competition.
Read more...Award winning chef Chris Galvin and his general manager, Fred Sirieix, at London's Galvin at Windows have had a dream come true with a surprise cameo role in the new James Bond film, Spectre.
Read more...Referencing the area's law firms, "The Chancery" comes into focus halfway down Cursitor Street. It is a slice of London immortalised in arguably Charles Dickens' greatest work, "Bleak House", featuring: "Sol's Arms Tavern", "Krook's Rag and Bottle Shop", and, perhaps most evocatively, "Coavinses Sponging House" (a temporary debtor's prison).
Read more...Free Run Wines is adding its first Australian wine producer, Morambro Creek to its portfolio from next month
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