New research released from CGA Strategy's International Cocktail Report, Great Britain's cocktail consumption has evolved, but there are still opportunities that may be available if trends in the US are anything to go by.
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University of Adelaide in Australia launched its online class World of Wine: From Grape to Glass, which is free to enroll and has already had 10,000 students enlisted.
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Côtes du Rhône will be launching a pop-up in collaboration with the London College of Communication (LCC) and chef Adam Rawson for an interactive art exhibition called The Rhône Touch.
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According to new Nieslen data, the sentiment that "Brexit will negatively impact the British economy" is now being held by almost two-thirds of shoppers, with younger consumers looking to tighten their financial belts.
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With wine bars in London, Logroño and Melbourne, plus a natural wine fair to its name, Les Caves de Pyrene is an intriguingly off-piste wine importer. Doug Wregg explains what make the 'cavistes' tick.
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At last night's 33rd annual International Wine Challenge dinner held at the Hilton Park Lane Hotel in London, The Wine Society was the bigger winner of the evening taking home IWC's Wine Merchant of the year award.
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Drake & Morgan, the bar and restaurant group, has acquired the wine bar side of the business at Corney & Barrow for an undisclosed sum.
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Uruguay is hoping to make an impression on the street food scene with a partnership in London's trendy Shoreditch.
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Economic uncertainty folloeing Britain's EU referendum has been cited as the main reason behind a celebrity chef's decision to withdraw from a restaurant development in Eastbourne and the closure of a fine-dinning restaurant in Harrogate.
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The UK's biggest wine retailer is jumping onto the pop-up bandwagon in order to push consumers to be more "adventurous" with their wine choices.
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Work needs to be done to get fruit cider drinkers to explore the rest of the category.
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Diageo Reserve's super premium gin brand, Tanqueray No. TEN, has partnered with a series of London venues to continue to seize on gin's forward momentum.
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Chambord liqueur is launching a new campaign to offer bartenders a "quick and easy way" to upgrade their sparkling serves.
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Drink led pubs fared better than casual dining outlets last month according to most recent figures released by Coffer Peach Business Tracker.
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A new report suggests that the trade isn't listening to the needs of its customers, with a damaging gap emerging between the nation's favourite drinks and what are on wine lists.
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Pigs-in-blanket cocktails might seem like a bridge too far for most bartenders, but it this kind of far-reaching innovation which is capturing consumers imagination says Matthew Clark.
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Premium South American wine estate Bodega Argento is continuing its push itself into the on-trade with its first appearance at Taste of London.
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A new report has revealed a 60% market value increase in bottled ale since 2011, thanks in part to more women opting for premium drinks in the ale category.
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Bartenders just outside Glasgow have become the first in Scotland to sign up to a campaign which encourages the on-trade to offer smaller wine measures in a bid to ease the strain on the NHS and other public services.
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The role of sommelier has fast evolved in our ever more competitive and casual dining era and are in high demand across the UK.
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