Duppy Share launches cocktails on tap

By James Halliwell

Published: 08 May, 2019

The Duppy Share has launched a new range of cocktails on tap into the on-trade in a move it says will make “high quality cocktails more approachable, quicker, and more consistent in fast-paced venues”.

Initially released in restaurant group Incipio, the new range will join the Duppy Share’s existing listings in Youngs pubs in May, launching with a Jamaican Mule and a Golden Mojito.

Duppy Share said its on tap solution uses the “latest technology to provide quality craft cocktails in a fast-paced environment, reducing wait times, staff training costs, and waste”.

“In the on-demand age, people want banging cocktails and they want them without the wait,” said founder George Frost. “The Duppy Share on tap enables bar teams to deliver incredible craft cocktails, every time, and in just seven seconds, so our Duppies can keep on rumming.”

The launch follows The Duppy Share’s move into its first export market, France, in April. It has secured listings in over 80 outlets across the French capital.

It also plans to launch in six new export markets, including Germany, Czech Republic and South Africa, by the end of 2019

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