UK consumer confidence to eat out continues to rise, with 10 million more people visiting bars and restaurants in August over June, with an additional 2.4 million also likely to venture out for the first time during the next fortnight.
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Prominent restaurateurs joined Andrew Catchpole around a virtual table to discuss rebuilding trade in the new norm.
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UK Hospitality (UKH) has called on the governement to extend the furlough scheme for the hospitality industry as part of its response to the new Covid measures.
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The Eat to Help Out scheme (EOHO) directly benefitted the government to the tune of £250m, while also saving thousands of jobs in the pub and hospitality sector, according to new data.
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The Wine Society has launched a campaign to support some of its key growers affected by the Covid-19 pandemic.
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Pernod Ricard UK (PRUK) has appointed Lucy Bearman to the newly created position of wine portfolio director.
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Ghost kitchens and virtual restaurants are the next step in the accelerating on-trade evolution, which completely strips out the dine-in part of the restaurant experience. So where does alcohol fit into this increasingly food-focused, delivery-only mix? Jo Gilbert reports.
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From care packages for hospitality staff to innovative and creative lockdown collaborations, Chris Losh looks at how those in the industry have reached out to one another
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As the trade measures up to extraordinary times and looks ahead beyond summer, leading operators take stock of doing business in the new normal.
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Lisa Riley catches up with a trio of bar professionals after the reopening of the on-trade to get a feel for the ‘new world’ to which they have returned.
Consumer confidence with regard to eating and drinking out dipped in the UK in July as the reality of an altered hospitality landscape sank in.
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A trio of trade bodies, including UK Hospitality (UKH), has send a joint letter to the hospitality sector to highlight the importance of customer data collection.
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Hallgarten & Novum Wines has announced it will be supporting the hospitality sector in September with over 100,000 glasses of wine provided free of charge.
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Italy has never been more attractive as a source of highly individual wines. Andrew Catchpole talks to producers about delivering the message
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As the trade measures up to extraordinary times and swings into the height of summer, leading businesses and operators take stock of trading conditions in the new normal.
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Covid-19 has given birth to the digitalisation of the hospitality sector. Welcome to a new era, says Jo Gilbert
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As the trade measures up to extraordinary times and swings into the height of summer, leading businesses and operators take stock of trading conditions in the new normal.
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Early indications from the first week of the UK government’s Eat Out to Help Out scheme are that restaurants have boosted bookings across the Monday-Wednesday window in line with the support initiative’s stated aim.
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More than three-quarters of hospitality businesses in the UK are at risk of insolvency within 12 months, according to a new survey by UK Hospitality.
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As the trade measures up to extraordinary times and swings into the height of summer, leading businesses and operators take stock of trading conditions in the new normal.
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