For the final instalment of our summer Q&As the founder and chairman of Top Selection delivers some pithy and insightful thoughts on the challenges facing the drinks sector, while celebrating a quarter century at the helm of his business.
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Liberty Wines CEO Tom Platt continues our summer Q&A series with a measured take on the challenges to the trade.
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Ekstedt at The Yard’s head sommelier and wine buyer Klearhos Kanellakis adds to our summer series with an honest appraisal of how tough the on-trade has become.
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Ehrmanns Wine's director Hugo Campbell takes up the baton in our summer Q&A series, talking Iron Maiden, Savvy Blanc and current trading conditions.
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Frances Bentley, the dynamic wine buyer for LWC Drinks, adds her insights to our summer Q&A series.
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Talented winemaker Dermot Sugrue of Sugrue South Downs continues our summer Q&A series, musing on the importance of the English wine sector, the success of Bonkers and ‘the elephant in the room’.
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Bence Karpatfalvi, head sommelier at the recently awarded three Michelin-starred Moor Hall Restaurant with Rooms, talks challenges and triumphs for our summer series of Q&As.
Matteo Furlan, head of wines at The Dorchester, adds to our summer Q&A series of drinks industry insights.
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Next up in our end of year talking heads is Fergal Tynan, MD, Alliance Wine, who reflects on some 2024 highs and lows, while identifying some positive signs ahead.
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Next up in our end of year talking heads is Mark Roberts, director of sales, Lanchester Wines, as he reflects on successes despite a challenging environment for business.
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Next up in our end of year trade talking heads is Andrew Lundy, director and owner of Edinburgh-based Vino Wines, as he reflects on remaining competitive in a challenging environment.
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Next up in our end of year talking heads is Jamie Avenell, wine trading director, C&C Group, as he reflects on remaining competitive on a challenging environment.
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Next up in our end of year talking heads is Emma Kamel, general manager, Naked Wines UK, reflecting on both headwinds faced by the trade and the highs leading into 2025.
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Next up in our end of year trade talking heads is Euan Mackay, MD at Fells, reflecting on the ups and downs for the trade and some of the successes for this importer as it heads into the new year.
As the first of our end of year trade talking heads, Les Caves de Pyrene's Doug Wregg reflects on a tough ride for the trade.
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We continue our summer Q&A series with Klearhos Kanellakis, head sommelier at Ekstedt at The Yard.
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We continue our summer Q&A series with Doug Wregg, sales and marketing director at Les Caves de Pyrene.
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We continue our summer Q&A series with Tom Ashworth, CEO of Yapp Brothers.
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We continue our series with Joshua Castle, group head buyer, Keeling Andrew, Noble Rot and Shrine to the Vine.
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Restaurant Pine's head sommelier Vanessa Stolz opens our summer Q&A series with a taste of life on Newcastle's buzzing restaurant scene.
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