Catalonia-based American wine writer Miquel Hudin is offering hospitality staff one-year free membership to his website, which is built around original, first-hand content about wines from Spain and elsewhere.
Read more...
Wines from Spain has announced that it will postpone its annual tasting. The event, planned to take place at Sky Garden on March 31 will be moved to a later date.
Read more...
Wine Intelligence has predicted that UK on-trade premises are likely to see a hole in revenues to the tune of around 15% as a result of Covid-19.
Read more...
Britain's thirst for Albariño wines from Galicia, in Spain, continues to grow with Rías Baixas DO wine exports to the UK jumping by 21% in volume and 23.5% in value in the last year.
Read more...
Rioja has declared 2019 'the' vintage and, as reported across several European wine regions, one of lower yield but “maximum quality”.
Read more...
The Wine Scholar Guild (WSG) has officially launched its Spanish Wine Scholar (SWS) study and certification program.
Read more...
Juvé & Camps has expressed its commitment to sustainability with the launch of the first organic certified vintage of its flagship premium Cava.
Read more...
The number of organic wine producers in Spain jumped by 10% in 2018 to 1,033 up from 939 in 2017, new government figures show.
Read more...
Spain’s Ribera del Duero wine board has authorised DO (Denominación de Origen) status for white wines.
Read more...
Head sommelier and consultant Agustín Trapero dips into one of Spain’s most promising new DOPs.
Read more...
Wine education body the Wine Scholar Guild is to launch a new study and certification programme centred on Spanish wine production in October.
Read more...
The sense of discovery offered by Spain still has some way to run, as Andrew Catchpole reports.
That Spain has been on a roll over the past decade in terms of generating excitement is inarguable. Reworked, emerging and new regions have been pumping out the vinous equivalent of fireworks, delighting and engaging both critics and trade.
Off-piste importer Ben Henshaw talks Andrew Catchpole through his latest hands-on passion for making wine
Read more...
Les Grands Chais de France's (GCF) has continued to invest in its first venture beyond its Gallic roots, the Castillo Aresan estate in La Mancha, with organic and vegan cerification for a range that now includes 10 single varietal wines acorss the colour spectrum.
Read more...
Gin continues to boom for Brockmans here in the UK, which is now the brand’s top market thanks to a recent push into the supermarkets.
Read more...
Spanish specialist Indigo Wine has signed a deal as the UK distributor of Telmo Rodríguez and Pablo Eguzkiza’s Bodega Lanzaga – the duo’s visionary project to restore special historic vineyard sites in Rioja.
Read more...
Xavier Gramona of breakaway Cava group Corpinnat has warned that the collective industry is in danger of becoming too confusing for consumers unless it agrees on a clear path forward.
Read more...
Álvaro Palacios has done more than most to show the world what Spanish terroir has to offer. Andrew Catchpole speaks to the winemaker Alvaro Palacios, Descendientes De J Palacios and Bodegas Palacios Remondo about what drives his passion
Read more...
The Rioja Alavesa Association (ABRA) has voted in favour of a name change to Association of Bodegas de Euskadi (ABE), while expanding its remit to all interested Basque wine producers.
Read more...
Rioja’s new single-vineyard classification signals the region’s desire to go after greater premium market share. The big question is, will it succeed?
Read more...
