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Major restaurant groups close as coronavirus bites
D&D London and Wolseley have become the latest major on-trade coronavirus casualties with both having announced they are temporarily closing its restaurants with immediate effect.
Read more...D&D London and Wolseley have become the latest major on-trade coronavirus casualties with both having announced they are temporarily closing its restaurants with immediate effect.
Read more...Harrods, 87-135 Brompton Road, London SW1X 7XL
Read more...Paul Fauvel, head sommelier at The Lanesborough, has won the UK Ruinart Sommelier Challenge 2020.
Read more...GUY WOODWARD
Read more...Andrew Catchpole shares a glass or two with one of London’s youngest rising stars, Christopher Lecoufle, GM and head sommelier at Les 110 de Taillevent, London
Read more...Once again we are inviting you to have your say ahead of our Harpers HOT 50 on-trade influencers feature, which recognises and celebrates those at the top of their game.
Read more...Fermentation 1, Hawkins Lane, Finzels Reach, Bristol BS1 6JQ
Read more...The ongoing nationwide French strikes, combined with declining tourist numbers, are causing misery for Paris' restaurant and bar sector, according to Champagne Palmer's communication manager Francois Demouy.
Read more...As we prepare for the new decade, Harpers will be taking the month of December to look back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.
Read more...Turnover at London-based bar-and-restaurant group Drake & Morgan rose 12% in the year to end of March 2019, according to its latest financial results released yesterday.
Read more...Kingsland Drinks and Soul Tree wine brand have entered a joint venture to bring the first ever shipments of bulk from India to the UK, Harpers can reveal.
Read more...One of the UK’s largest and longest-standing suppliers has paid tribute to one of its luminaries, who has passed away after a short illness.
Read more...Andrew Catchpole talks wine, paella and Mediterranean fusion at Michelin three-star chef Quique Dacosta’s London outpost
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