Producers from across the southern hemisphere have shared their experiences of what it was like to complete their 2020 harvests while infrastructure closed down around them and the movement of people became restricted.
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New Zealand Winegrowers (NZW) has committed to the goal of the New Zealand wine industry being net carbon-zero before 2050.
Read more...In the first of a series focusing on how the generic bodies are dealing with the current crisis, we talk to Chris Stroud, marketing manager Europe, New Zealand Winegrowers.
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Jackson Estate has said that from a viticulture perspective, the 2020 vintage in Marlborough has the potential to be "one of the best ever”.
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Hedonism has added another string to its bow with the launch of the Hedonist Wine School - a series of ticketed wine tastings in an informal setting.
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Broadland Drinks has launched amulti-country brand, No Ordinary, aimed at consumers who are looking for interesting wines but want the ease of exploring without time consuming research.
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Central Otago is reaching a new maturity, as Andrew Catchpole discovers at its annual Pinot Noir Celebration.
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New Zealand Winegrowers is to run a promotion for the UK and Ireland’s independent retailers offering three winners the chance to win a trip to Pinot Noir 2021.
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The Bragato Research Institute (BRI), New Zealand winegrowers’s new research winery, is to open on 27 February.
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Villa Maria Estate has embarked on a trial using native plants and cover crops as an alternative to herbicides.
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New Zealand Winegrowers has announced wine exports from the country increased 8% in 2019 reaching a record value of $1.86bn.
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Since France’s ‘organic’ fair Millesime Bio began in 1993, France and the rest of the winemaking world have come to embrace the gamut of holistic winemaking practices, from sustainability to organics and biodynamics. But how useful, actually, are they as separate disciplines? And do they have the staying power to be truly ‘sustainable’ longterm? Mike Turner, who was in Montpellier to judge this year’s medal winners, mulls over the big questions.
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Rosé, Pinot Gris and Pinot Noir are among a slew of ‘alternative’ varieties and styles notching up a greater share of New Zealand’s collective wine exports, as “international appetite grows to expand the range”.
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After 21 years at Michelin-starred wine oasis The Harrow at Little Bedwyn, proprietors Roger and Sue Jones have announced they will take final orders on 28 March 2020.
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In the battle for low/no customers, Frankenstein wine may not be the answer, writes Chris Losh
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A collaboration of New Zealand producers dedicated to producing naturally lower alcohol wines is urging the trade to step beyond the low/no bunker mentality and “celebrate great wines with 30-40% less alcohol”.
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From carbonic winemaking to egg fermenters, Yealands Estate’s new chief winemaker is pushing the boundaries at its coastal Marlborough vineyard and beyond. Jo Gilbert reports
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New Zealand Winegrowers’ Sommit 2019 gave 16 international somms the chance to explore 200 years of winemaking from Northland to Otago.
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Not many wine regions can claim to know exactly when the first vine was planted in their country.
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New Zealand Winegrowers has appointed two new general managers – Charlotte Read and Ed Massey.
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