OIV director general Pau Roca Blasco has presented an overview of the global wine market in 2022, delivered at the 44th World Congress of Vine and Wine taking place in Cadiz this week.
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Essex clays are poised to lead the charge of quality English still wine. Andrew Catchpole reports from Crouch Valley’s Danbury Ridge.
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Sparkling wine brand Nyetimber is poised to harvest a record area of vines – 325 hectares – to produce well over one million bottles of fizz from vintage 2022.
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The annual English Wine Week celebration returns tomorrow with a fully-fledged programme of events from 18-26 June.
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The march of English sparkling wine continued this week with the formal approval of a Sussex PDO (Protected Designation of Origin) by DEFRA minister Victoria Prentis.
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Brits drink less alcohol than they did during the past two Jubilee celebrations – a trend which is likely to carry over this weekend as party planners fill shelves and ice boxes. However, wine and spirits have a greater share of that pie, as the two categories steal a march from the once all-powerful beer category.
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Inflation and price squeezes have impacted sales of FMCG products in the multiples over the past 12 weeks, including alcohol. However, in actual terms, alcohol is still a more profitable sector than pre-pandemic.
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UK wine brand Chapel Down has been welcomed into the England and Wales Cricket Board (ECB) as its official sparkling wine.
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It is the end of an era at Wiston Estate following the announcement that Dermot Sugrue will be stepping down as head winemaker after 16 years with the estate.
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The UK’s leading English sparkling wine brand, Nyetimber, enjoyed a record year in 2021 in both sales and production. Following its largest ever harvest, Nyetimber’s UK sales increased by 55% on the previous year. Situated in the south of England, the 30-year-old winemakers saw sales in Europe grow by a whopping 89%.
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Italy's premier traditional method fizz saw encouraging sales growth in 2021, jumping beyond pre-pandemic levels to a record 20.3 million bottles.
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The Prosecco DOC Consortium has announced a series of ongoing and new projects to address key sustainability issues, in addition to a renewed focus on terroir zoning and encouraging biodiversity.
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James Lawrence finds the festive season was a mixed bag, with reduced sales in many areas but some sectors exceeding expectations.
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Sussex-based Bolney Wine Estate has been sold to sparkling wine behemoth Henkell-Freixenet via Freixenet Copestick in the UK.
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David Kermode delves into the world of Italian sparklers as the category covers new ground, from the march of rosé Prosecco to the increasingly popular high-quality fizzes of Franciacorta and Trento.
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A niche sparkling wine brand, The Uncommon, has become the first UK wine business to be certified as B Corp.
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The sparkling wine category was the clear winner of the Christmas retail bonanza, with both merchants and analysts reporting bumper sales.
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Spanish giant Freixenet has posted record Cava sales in 2021, retailing more than 100 million bottles worldwide for the first time ever in the firm's 150-year history.
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After years of intense lobbying by producers, the Prosecco Consortium finally allowed blended sparkling wine styles to be bottled under the 'Prosecco DOC Rosé' designation in 2020. Exports began in November last year, although there have been reports of a Pinot Noir shortage in 2021. Nevertheless, the category has got off to a flying start, with buoyant sales and an enthusiastic consumer reception. But how sustainable is this growth, and will it affect sales of 'ordinary' Prosecco?
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A month or so ago, I attended two eye-catching, if very different, launches. Both were from Bibendum Wine: the UK debut of former Dom Pérignon chef de cave Richard Geoffroy’s sake; and an unorthodox new English sparkling wine, with the charming name Harlot.
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