The Wine Society is to further its sustainable credentials with both a producer-focused insetting fund and a drive to 100% lighter weight glass across its portfolio.
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The latest back and forth between the UK government and Scotland’s devolved powers has derailed plans for Scotland to include glass as part of a Deposit Return Scheme (DRS), with glass now to be fully excluded both north and south of the border.
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Designing the best glass with which to serve a particular style of wine has long been the mission for the Riedel family, which has built a glass-blowing empire out of pinpointing the precise dimensions for higher end drinks receptacles. And having a bespoke vessel to deliver the best expression of your wine arguably suggests you have ‘arrived’, confirming a seat at the top table. A position English sparkling wine took a step closer to last week.
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The newest launch date for a Deposit Return Scheme (DRS) in England and Northern Ireland has re-confirmed that businesses will not be required to participate in a new system for glass recycling. However, confusion still abounds around the roll-out of four different national DRS schemes and how they will work in practice.
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I don’t know about you, but I drank wine every day over the two-week Christmas dormancy. And I’m not just talking about a glass with dinner. We got into an agreeably unhurried routine: a lazy breakfast over Wordle, the papers and some idle scrolling; the deployment of any necessary chores (mostly either purchasing or preparing food); a long walk with (followed by washing of) the dog; then changing into what I’ll generously describe as loungewear before opening a bottle and getting some snacks going. This generally took us to around 4pm, whereupon the rest of the day was spent in a fug of board games, TV boxsets and eating and drinking.
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Muriel Chatel, CEO of Sustainable Wine Solutions, is conducting a pilot with restaurants to prove that most bottles can be saved from waste and reused or upcycled. Here, she makes the case for large-scale refill and reuse
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Romanian winery Cramele Recas has officially launched its Recycled PET Multibarrier Bottles Project, as it tests the waters of alt formats with customers – and with the aim of eventually bringing a full-scale launch to market.
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A group which advocates for the rapid use and adoption of alternative wine formats, has published an open letter from the industry to the government, calling for the introduction of consumer tax incentives for carbon-friendly alternative packaging.
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As an experienced wine consultant specialising in the on-trade, Neil Bruce – aka wine margin optimiser at Studio Alto – turns his sights to the good, the bad and the ugly when it comes to the keg-versus-bottle ‘green’ debate.
Online retailer Laithwaites has expanded its first recycled glass range following better-than-expected initial sales.
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Online wine merchant Laithwaites has launched its first wine packaged in a paper bottle – continuing a packaging trend which is rapidly gathering speed.
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Is glass creating a bottleneck in the drive to greater sustainability and can we change consumer perception of it as a strong indicator of quality? Andrew Catchpole reports back from Harpers’ recent Sustainability of Glass webinar.
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One of the biggest challenges facing wine producers worldwide is the shortage of glass bottles – but that’s not the only problem that will dog 2022, as James Bayley reports.
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With glass recycling now definitively out of the deposit return scheme for England and Northern Ireland, the question of what to do with glass is back on the agenda. Could the future be reusable? Jo Gilbert reports.
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For the near future, at least, the glass wine bottle is here to stay, albeit with a re-evaluation of how it is used, with consumer perception being a major hurdle to change.
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International Women’s Day (IWD) is shining a spotlight on the top female talent working in the industry today, with initiatives like Whisky Investment Partners’ Break The Bias campaign also raising awareness of the continuing battle for many to achieve gender parity in the workplace.
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Common Counter
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Online retailer Laithwaites has enhanced its sustainability credentials with the release of W/O (standing for 'without') Frappato 2020, an organic Sicilian red housed in ‘wild’ glass – claiming a UK first for wine.
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With sustainability roaring back to the top of the agenda, Harpers surveyed the indie sector to discover what demonstrable initiatives, innovations and actions leading merchants have implemented on their green journey.
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As the COP26 Glasgow conference draws to a close, the UK wine trade moves a step closer to a more sustainable approach to wine packaging, with The Copper Crew, When in Rome, Graft Wine, BIB Wine, Canned Wine Co, and More Wine joining forces to form the Wine Traders for Alternative Formats association (WTAF).
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