Spanish wine producer Bodegas Baigorri has entered into a distribution partnership with UK-based importer Top Selection as it looks to grow its presence in the UK.
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Rioja brand Viña Pomal has launched Viña Pomal Sparkling Reserva 2020 exclusively to the UK market through Majestic.
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It’s a bleak early February morning and Tim Atkin’s annual Best of Rioja trade tasting is packed. Visitors are keen to see what’s new in Spain’s best-known and maybe most-changed wine region, with different styles and white wines showing alongside the traditional oak-aged ones that made this region famous. With the DO celebrating its centenary, Rioja Wine UK has unveiled plans for a big consumer event this summer.
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Barbara Palcios López-Montenegro of the acclaimed winemaking Palacios family has taken up the position of head winemaker at Bodegas Casa La Rad, Rioja’s largest wine estate.
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Bodegas Javier San Pedro has been added to Bancroft Wine’s portfolio. The addition of the Rioja Alavesa producer sees Bancroft expand their Rioja range.
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Félix Solís saw growth among a number of its brands within the UK market in 2024. This included an impressive +85.3% volume increase for its Mucho Más wine brand, according to figures from Nielsen MAT.
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Rioja UK has announced the dates for new Rioja 100 festival as part of their campaign to celebrate the centenary of the region's Denomination of Origin status. The festival will take place on the 19 and 20 July at Hackney Bridge, London.
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The Spanish Ministry of Farming, Food and Fisheries estimates at end of October 2024, the final grape harvest for 2024 totalled approximately 36 mhls of wine and grape must. Unpredictable weather including high rainfall in some areas and drought in others has led to a challenging harvest for growers in the country.
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Camino, the Spanish tapas bar and restaurant whose portfolio includes Bar Rioja, a bar dedicated solely to wines from the region, is opening two new venues in Farringdon and Kings Cross.
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Jason Millar gets a new take on how the region can balance out its affordable offerings with more premium expressions.
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Enotria&Coe has entered into an exclusive partnership with Rioja stalwart Marqués de Cáceres, distributing its wines to the UK off-trade.
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Leading national wholesaler LWC has added Riojan producer Carlos Serres to its portfolio, agreeing to exclusive distribution of six of its wines to UK on-trade customers.
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Despite the still-popular image among consumers of Rioja as a ready-to-drink offer of easygoing charm, born of multi-regional blending and generous American oak, evolution in the region and its style is by no means a new-fangled thing. Finca Allende (the name means ‘further’) was arguably the most powerful precursor of the modern face of Rioja, bringing in single vineyard focus on terroir, coupled with the likes of new French oak and 100% Tempranillo in its top cuvée, as far back as the tail end of the last century.
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Andrew Catchpole reports back from the insightful Spain Food Nation Summit session on Spanish wines.
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Alejandro López has been named as the new winemaker and technical manager of Bodegas Beronia, taking over from Matías Calleja, who held the position for 42 years.
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This November sees the return of Feliz Rioja, inviting trade members across the UK to participate. As consumers search for quality wines for Christmas gifts, the initiative aims to position Rioja as the preferred choice for the festive season.
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Flint Wines has announced it is introducing a new addition to its portfolio to mark a milestone in a strategic partnership with Hatch Mansfield.
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Wine importer Hallgarten & Novum Wines has broadened its distribution agreement with Grupo La Rioja Alta S.A, a “heavyweight” of the Rioja region.
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Justin Keay takes a pan-regional look at Spain’s white wines as more young winemakers look to experiment and revive older varieties.
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In the heart of Spain’s renowned Rioja wine region, Ramón Bilbao stands as a testament to a century of winemaking excellence and innovation. Founded in 1924, the winery has remained steadfast in its commitment to crafting exceptional wines that reflect the unique terroir of Rioja while embracing modern techniques and sustainable practices.
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