Having cut their teeth at Hotel du Vin under the late, great Gerard Basset, Steve Pineau and Dimitri Mesnard have a slick operation in Brighton offering wine and Prohibition era-cocktails. Jo Gilbert caught up with the dynamic duo
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“Draught” cocktails are gaining traction as innovation in technology takes the sector to new heights, writes Lisa Riley
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Proof Drinks has launched a non-alcoholic spirits and liqueurs range in the UK to tap the thirst for no/low cocktails.
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Raspberry-infused gin brand Pinkster has added a cocktail mix to its menu.
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Vodka has long had an image problem, says Nate Brown, but a new exploration of its natural flavours is helping consumers better understand the spirit
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Entries are now open for the 2020 Bacardi Legacy Cocktail Competition.
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Global Brands has added two new flavours and a new format to its All Shook Up range of pre-mixed cocktails.
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Cocktails are now one of Britain’s fastest growing drinks categories in spirits, according to CGA.
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Premium vodka Grey Goose has launched a “pioneering” sub-zero draught tap system it claims puts it at the “forefront of innovation” within the drinks business.
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The 2019 Bacardi Legacy Cocktail Competition has been won by Ronnaporn Kanivichaporn from Bangkok, Thailand.
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The Duppy Share has launched a new range of cocktails on tap into the on-trade in a move it says will make “high quality cocktails more approachable, quicker, and more consistent in fast-paced venues”.
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Gosnells Upstairs at Coal Rooms
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Diageo’s The Future of Drinks trends session at its World Class global bartending finals in Berlin earlier this week predicted that low and no alcohol alternatives would continue to grow, with younger consumers driving the change.
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London’s Dandelyan has claimed the top accolade as the world’s best bar at The World’s 50 Best Bars awards 2018.
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Diageo is launching its Learning for Life programme in London this week for the third year running to help train the next generation of bartenders.
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London Cocktail Week has moved the heart of the festival – The Cocktail Village, to The Old Truman Brewery to accommodate a growing number of visitors.
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Vodka may have been eclipsed in recent years by the gin boom. But Britain’s bartenders are rediscovering its charms.
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Bibendum has teamed up with Market Halls to supply the company’s new pop-up venture in Fulham.
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