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Lindeman's goes carbon neutral in Europe

Published:  07 October, 2020

The Lindeman’s wine brand is set to be certified carbon neutral in Europe, thanks to a new partnership between brand-owner Treasury Wine Estates (TWE) and the Carbon Trust.

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Accolade Europe achieves carbon neutrality for UK core portfolio

Published:  15 September, 2020

Accolade Wines has achieved a major milestone in its journey to reduce its carbon footprint to net zero across the company.

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Hatch Mansfield claims trio of eco firsts by becoming carbon neutral

Published:  01 July, 2020

Hatch Mansfield has revealed it has managed to reduce its net carbon emissions to zero for 2019, making it the first in the industry to achieve a trio of recognised sustainability accreditations.

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Frugal Bottle shaves ‘up to 84%’ off carbon footprint

Published:  29 June, 2020

With the UK importing more than 1.6 billion heavy glass bottles of wine a year (WRAP figures), eco-packaging company Frugalpac has launched a lightweight ‘bottle’ that aims to significantly redress some of the trade’s carbon footprint.

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Torres hits emissions target early

Published:  02 June, 2020

Catalonia-based wine producer Familia Torres has hit its target of reducing carbon emissions by 30%, when measured against levels in 2008, a year early.

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Change of pace: How Covid/climate pressures are accelerating innovation of packaging and design

Published:  20 May, 2020

With drinks fast evolving to meet consumer trends, design and packaging has an ever more important role in communicating change, writes Andrew Catchpole

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Argentina report: The beauty of buying in bulk

Published:  26 March, 2020

Argentina is upping its game to become a major player in boutique bulk, as Chris Wilson reports. 

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Spotlight on 2020: Mark Roberts, Lanchester Wines

Published:  16 December, 2019

As we prepare for the new decade, Harpers will be taking the month of December to look back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.

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Sustainability: Time to embrace 'boutique bulk'?

Published:  03 December, 2019

With sustanability high on the gliobal agenda, it could be time to embrace a new approach to shipping premium wine. Andrew Catchpole reports back from a round table partnered by Lanchester Wines. 

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Serving up sustainability

Published:  21 August, 2019

Sustainability encompasses myriad aspects of business and production. These range from the big-ticket environmental and carbon-emission concerns – seeking to mitigate and adapt in the face of now-rapid climate change – to the socio-economic, whereby workers and employees are offered a fairer deal, including aspects of pay, work conditions, education and advancement.

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Trade should stop bottling it on carbon emissions

Published:  28 June, 2019

Bottling and packaging play by far the largest role in the green house gas (GHG) emissions generated by the production and distribution of a wine, contributing 42% of the total carbon footprint, delivering a clear ‘innovation challenge’ for the trade if it is to fully join the march towards greater sustainability.

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Hatch Mansfield unveils latest sustainability initiative

Published:  05 June, 2019

Hatch Mansfield has announced its next sustainability initiative is a borehole project in the North region of Uganda.

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Harpers round table: Squaring up to sustainability

Published:  28 March, 2019

For the latest Harpers roundtable - in partnership with Lanchester Wines - industry experts gathered at the Cinnamon Bazaar in Covent Garden to discuss pressing environmental issues and the commercial benefits of a sustainable approach to business.

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Green logistics

Published:  03 September, 2018

As Kermit the Frog famously noted in song, it’s not easy being green. For the wine trade the sentiment translates into the problem of how to be environmentally friendly in a business that involves moving vast quantities of product around the globe. In the UK off-trade, where the New World has the upper hand, for example, around 60% of all the wine consumed comes from the deep-sea shipping sources of Australia, the US, Chile, South Africa, Argentina and New Zealand.

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