
Premium wine sales on the rise
Michelle Perrett dives into Liberty Wines’ latest on-trade focused report, rounding up the top takeaways.
Read more...Michelle Perrett dives into Liberty Wines’ latest on-trade focused report, rounding up the top takeaways.
Read more...Winegrowers in the Loire Valley region grappled with a difficult and challenging season, but were rewarded with a good crop of fresh and aromatic wines, according to a new harvest report from InterLoire.
Read more...Liberty Wines’ latest report has noted the positive effect of the reversal of the trends from the on to the off-trade over the course of the pandemic, with the growth in popularity of independent wine retailers during lockdown and an overall move towards experimentation feeding back into the on-trade and helping to boost sales.
Read more...The UK’s night-time cultural economy (NTCE) sector has been ravaged by the pandemic, with around 86,000 jobs lost in the sector since the 2019 high, a new report has found.
Read more...Nyetimber was unveiled as Wine Producer of the Year in the first-ever Tim Atkin MW England Special Wine Report.
Read more...The hospitality sector is expected to invest in funding the sector’s skills and pay gap itself, Prime Minister Boris Johnson has signalled.
Read more...A new report from the OIV shows that organic viticulture is gaining major ground across the world, with nearly half-a-million hectares worldwide now dedicated to organic vines.
Read more...The UK's hospitality industry is facing an escalating staffing crisis, with a 69% increase in job listings, according to a recent report.
Read more...A survey commissioned by the not-for-profit organisation Be Inclusive Hospitality suggests that racial discrimination continues to be an issue for the UK's service industry.
Read more...Customers not turning up for their bookings are costing the hospitality sector £17.6bn each year, according to a new CGA and Zonal report.
Read more...Vibrant, zingy wines which have retained freshness and elegance despite weather challenges have emerged from South America in 2021, a new harvest report focusing on the region has said.
Read more...QR codes and test and trace, compulsory mask-wearing and the one metre rule are all likely to go in England on 19 July, allowing pubs, bars and restaurants to operate at full capacity and their customers to mingle freely.
Read more...More than half of black, Asian and ethnic minority hospitality professionals have experienced or witnessed racism at work, according to a new Inside Hospitality Report from Be Inclusive Hospitality.
Read more...Harpers columnist and UK wine writer Tim Atkin MW has given his seal of approval to the 2019 Argentinian vintage, which he says is “the best I’ve tasted” from the country.
Read more...Younger consumers plan to spend more than before as they return to pubs and restaurants, and spend a larger slice of that money on wine.
Read more...Market sentiment towards Bordeaux is “showing signs of recovery” as this year’s En Primeur campaign swings around, according to the Liv-ex members’ Bordeaux report released today.
Read more...Covid passports could still be introduced at a later date for hospitality venues, a new government report has revealed, despite the Prime Minister ruling out their introduction for outdoor reopening over the next six weeks.
Read more...The owner of Domaine Bousquet talks all things organic and why Tupungato was the right fit for this style of winemaking
Read more...A new report out today from The Portman Group reveals an all time high in compliance with its Code of Practice for the UK drinks industry.
Read more...Local shops and businesses are on a ‘cliff edge’, with one in 10 facing permanent closure without a successful Christmas trading period.
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