A survey commissioned by the not-for-profit organisation Be Inclusive Hospitality suggests that racial discrimination continues to be an issue for the UK's service industry.
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Customers not turning up for their bookings are costing the hospitality sector £17.6bn each year, according to a new CGA and Zonal report.
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Vibrant, zingy wines which have retained freshness and elegance despite weather challenges have emerged from South America in 2021, a new harvest report focusing on the region has said.
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QR codes and test and trace, compulsory mask-wearing and the one metre rule are all likely to go in England on 19 July, allowing pubs, bars and restaurants to operate at full capacity and their customers to mingle freely.
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More than half of black, Asian and ethnic minority hospitality professionals have experienced or witnessed racism at work, according to a new Inside Hospitality Report from Be Inclusive Hospitality.
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Harpers columnist and UK wine writer Tim Atkin MW has given his seal of approval to the 2019 Argentinian vintage, which he says is “the best I’ve tasted” from the country.
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Younger consumers plan to spend more than before as they return to pubs and restaurants, and spend a larger slice of that money on wine.
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Market sentiment towards Bordeaux is “showing signs of recovery” as this year’s En Primeur campaign swings around, according to the Liv-ex members’ Bordeaux report released today.
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Covid passports could still be introduced at a later date for hospitality venues, a new government report has revealed, despite the Prime Minister ruling out their introduction for outdoor reopening over the next six weeks.
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The owner of Domaine Bousquet talks all things organic and why Tupungato was the right fit for this style of winemaking
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A new report out today from The Portman Group reveals an all time high in compliance with its Code of Practice for the UK drinks industry.
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Local shops and businesses are on a ‘cliff edge’, with one in 10 facing permanent closure without a successful Christmas trading period.
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Fine wine has remained buoyant this year, with increased reliance on technology and automated trading helping the market to reach as yet unprecedented levels.
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The Portman Group has hit back at a report from the Royal College of Psychiatrists which sparked widespread alarm at the impact of Covid-19 on alcohol consumption.
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The Portman Group has issued a strong rebuttal to a new report from the Alcohol Health Alliance (AHA) which calls alcohol labelling in the UK “inadequate”.
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The loss of celebratory drinking occasions has put the breaks on an already slowing thirst for sparkling wine in the UK, new research has revealed.
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Wine consumption in some of the UK’s nearest neighbouring markets looks to be steady, with consumers maintaining overall wine consumption as lockdowns ease.
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Drinking occasions have "been dealt a hammer blow” a new report into the impact of the Covid-19 crisis on consumer markets has concluded.
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Barolo and Barbaresco lovers have long championed Italy’s finest Nebbiolos, but the wines have remained somewhat under the radar when compared with the attention heaped on the likes of rivals from Tuscany, Burgundy and Bordeaux.
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The UK’s 28 million wine consumers have found new and more occasions to enjoy their favourite drink, according to new research from Wine Intelligence.
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