Published: 23 September, 2021
Jacopo Mazzeo looks at what regions such as the Douro and Jerez are doing to survive in a market increasingly hostile to fortified wines and explores whether these efforts are effective. Port, for instance, is heading in two diametrically opposed directions: simplification and (extra) premiumisation, with new categories that span from youth-friendly RTDs to Tawny 50yo and White 50yo. Sherry meanwhile, has just changed a number of its regulations and now embraces unfortified wine.
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Published: 23 August, 2021
Cockburn’s Port is hoping to encourage more “unexpected ways” of drinking Port with two seaside-themed pop-up bars this summer, one in Brighton and one in Falmouth.
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Cockburn’s has produced a trio of experimental ports under the name Tails of the Unexpected.
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The Instituto dos Vinhos do Douro e Porto (IVDP) has given Port producers the green light for the commercialisation of Port & Tonic RTDs, dubbed as 'Portonic' by the trade.
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Published: 14 April, 2021
Symington Family Estates has announced that it has bottled six quinta vintage Ports from 2019, of which two will be released en primeur – Quinta do Vesúvio and Dow’s Quinta da Senhora da Ribeira.
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Published: 15 March, 2021
Sogevinus Fine Wines has declared the launch of two single Quinta vintages, Kopke Quinta de São Luiz 2019 and Burmester Quinta do Arnozelo 2019, as well as two classic vintages under the seal of Casas Cálem and Barros.
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Published: 11 February, 2021
Port sales to the UK increased by 11.4% in volume and 2.8% in value in 2020, according to the Port and Douro Wines Institute (IVDP).
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Published: 07 December, 2020
Port lovers and the ‘Port curious’ are being targeted by Churchill’s Port in a new direct-to-consumer initiative, described as the first of its kind.
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Published: 24 November, 2020
The UK remains at the forefront of the premium Port category, with sales of late-bottled vintage (LBV), quality white Port, aged tawnies, single vineyard and classic vintage ports, all remaining resilient through Covid. A nation of consumers stuck at home, looking to indulge, appears to have been largely positive for the quality end of UK Port sales. Built on a long-standing relationship with the UK, sales at Symington Family Estates are up 10% by value and 9% by volume compared with this time last year.
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Published: 16 November, 2020
Leading Port maker James Symington has passed away, leaving behind many decades’ worth of dedication to his and his family’s craft.
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Published: 03 September, 2020
Bibendum Wine has expanded its Douro menu with the addition of Quinta de la Rosa to its on-trade and Walker & Wodehouse portfolios.
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Published: 02 September, 2020
From Barca Velha to small-batch single varietal Douro wines by way of Clink cocktails, Luís Sottomayor gives Andrew Catchpole the lowdown on life at the helm
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Published: 24 August, 2020
A new auction to provide much-needed relief for Lebanon’s struggling wine sector has drawn support from the UK wine trade, after a massive explosion decimated the country’s main port on 4 August.
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Symington Family Estates has collaborated with Michelin-starred chef Pedro Lemos to launch pop-up restaurant Casa dos Ecos at the Port producer’s Quinta do Bomfim estate.
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Port producer Symington Family Estates has launched a new digital platform named The School of Port.
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Sogevinus has acquired historic Quinta da Boavista from Lima Smith for an undisclosed sum.
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Winetraders has added Quinta da Pedra Alta to its portfolio, marking the company’s first Portuguese producer.
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Sogevinus has announced the release of four 2018 vintage Ports, one from each of its four Port houses.
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Published: 27 April, 2020
Quinta do Noval has become the latest Port house to declare 2018 a vintage year following “extreme” weather conditions.
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Published: 23 April, 2020
The Fladgate Partnership has declared 2018 a ‘classic vintage’ for Taylor’s but not for its Fonseca or Croft Port brands.
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