As we prepare for the new decade, Harpers will be taking the month of December to look back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.
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As we prepare for the new decade, Harpers looks back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.
Read more...
As we prepare for the new decade, Harpers looks back over 2019 and ahead to what the coming year will bring – hopefully full of revived optimism for both politics and the trade.
Read more...
The ten-strong shortlist for the WSET’s Educator of the Year has been announced.
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Organic wine consumption worldwide is set to hit around a billion bottles a year by 2023, a new report from organic wine fair Millésime Bio suggests.
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The number of British pubs has increased for the first time in a decade, analysis from hospitality sector software start-up Stampede has revealed.
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US tariffs on wine and whisky are driving the market in Cognac, a leading UK supplier has revealed.
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Sales of UK spirits to China are up 35.5% year-on-year in the first half of 2019, a new report from the Food and Drink Federation has revealed.
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A complete 65-bottle run of Penfold’s Grange is predicted to sell for at least £180,000 when it goes under the hammer this week.
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Aldi has chosen the Dorset-based Lyme Bay Winery to produce an English sparkling wine for its premium ‘Exquisite Collection’.
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Accolade Wines has appointed Caroline Thompson-Hill to the role of European marketing director.
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Drinks sales in Britain’s pubs helped the on-trade stay in growth in November, latest monthly food-and-drink data from the Coffer Peach Tracker has shown.
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The new Deposit Return Scheme (DRS) for drinks containers could cause chaos for products bound for differing parts of the UK, an industry body has warned.
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Diageo has acquired pre-mix cocktail specialist Tipplesworth for an undisclosed sum.
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Premium Australian wine brand Tempus Two, which is part of the Australian Vintage portfolio, has added a Sauvignon Blanc to its Quartz series.
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Over three-quarters of UK grocery buyers have made buying decisions based on a brand’s environmental policies in the last year, new research from data insights consultancy Kantar has revealed.
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Five UK bartenders have made it through to the finals of the Bacardí Legacy international cocktail competition.
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The Cava DO has partnered with Canadian sommelier and molecular scientist François Chartier to map the international food-pairing ability of its wines.
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Sicilian red Nero d’Avola came out on top in a mass blind tasting at Majestic stores across the UK.
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Rathfinny has launched its first ever en primeur campaign via its Classic Cuvée, which is being positioned as a more accessible entry point to the Sussex estate’s premium range.
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