The UK remained the third biggest destination for Portuguese wine in the first half of 2021 in value terms, according to new export data released by Wines of Portugal.
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UK glass manufacturer Encirc is set to expand its filling capacity by 40%, increasing its wine filling capacity by 75 million litres over the next year, to meet growing demand.
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Customers not turning up for their bookings are costing the hospitality sector £17.6bn each year, according to a new CGA and Zonal report.
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Pernod Ricard, producer of Campo Viejo and Absolut has announced a “dynamic rebound” of sales in Europe following a tough 2020, with the UK, Germany and Eastern Europe offsetting declines in Spain, Ireland and Travel Retail.
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Majestic has revealed details of its new subscription model — Wine Club’ by Majestic.
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Majestic Wines has listed four Kosher wines online and in 14 stores across the UK, marking a first for the retailer.
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Portugal is to take the Spotlight On spot at SITT this autumn, with a dedicated zone featuring 20 leading producers and importers.
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Blending nationwide delivery app, wine bars that retail and ambitious franchisee model, The Drop is taking hybrid to the next level. Andrew Catchpole reports.
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Germany is pretty much a blank slate for many consumers, but with contemporary wine styles that mean there’s all to play for.
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Vibrant, zingy wines which have retained freshness and elegance despite weather challenges have emerged from South America in 2021, a new harvest report focusing on the region has said.
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Top bartender Maxim Schulte has become the latest star in the quality bar and restaurant firmament to back pre-bottled cocktails, via a new partnership with LAIBA Beverages.
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Drinks sales have continued to edge further back towards pre-Covid levels in August, with spirits emerging as the leading category helping to catapult the on-trade towards recovery.
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The Drinks Community – the professional members platform from The Drinks Trust – has partnered with UK drinks public relations agency Domino Communications to offer an internship for those working in the hospitality and drinks industry, whose livelihoods have been negatively affected by the pandemic.
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Britain’s managed pub, restaurant and bar groups lifted sales back close to pre-Covid-19 levels in July, new data has revealed, with restaurants and bars benefitting the most from the easing of restrictions.
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Since July’s fuller reopening of the on-trade, UK venues are determined to come back with a bang in order to coax punters away from well-stocked home bars. Jo Gilbert takes flight into the new world of ‘experience first’ hospitality
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Following the successful lobbying of government to ditch the much-derided and unnecessary VI-1 forms for wine imports, trade voices are gearing up for another battle, this time concerning organic wines.
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Long a champion of The Cape, Daniel Grigg gives the lowdown on why the wines make commercial sense and what more needs to be done to communicate its vinous cornucopia.
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Bordeaux Wines UK will be bringing its Bordeaux White Wine Bar to London’s Flat Iron Square from 1 to 5 September as part of its continued strategy to promote the region's white wine styles to UK consumers.
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In an extended soapbox this month, Vickie Rogerson, MD of specialist food and drink communications agency North PR and former head of food and BWS PR at Asda, makes the case for radically improved no and low alcohol labelling.
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Chapel Down has launched a collection of limited edition wines, including the latest vintages of what the English winemaker claimed to be England’s first Orange wine and England’s first Albariño.
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