Prosecco opens doors for Italy
David Kermode delves into the world of Italian sparklers as the category covers new ground, from the march of rosé Prosecco to the increasingly popular high-quality fizzes of Franciacorta and Trento.
Read more...David Kermode delves into the world of Italian sparklers as the category covers new ground, from the march of rosé Prosecco to the increasingly popular high-quality fizzes of Franciacorta and Trento.
Read more...The Wine & Spirit Education Trust (WSET) has appointed Michelle Brampton as its new CEO, replacing the incumbent Ian Harris, who will step down on 15 April.
Read more...As plans are drawn up for the Queen’s Platinum Jubilee celebrations in June, UKHospitality has petitioned the government to extend the UK's normal licensing hours during the bank holiday weekend.
Read more...Consumer footfall across the UK’s hospitality sector increased between Christmas and New Year, according to the latest CGA Drinks Recovery Tracker.
Read more...The chairman and founder of import business Ehrmanns sadly died just before Christmas, aged 77.
Read more...SPAR has become the first UK grocer to market a range of private label vegan wines, including a vegan Prosecco and SPAR Vine & Bloom rosé.
Read more...A niche sparkling wine brand, The Uncommon, has become the first UK wine business to be certified as B Corp.
Read more...The sparkling wine category was the clear winner of the Christmas retail bonanza, with both merchants and analysts reporting bumper sales.
Read more...Overall retail sales of beers, wines and spirits fell in the month of December, when benchmarked against Christmas 2020, though spending remained higher than it was pre-pandemic.
Read more...Wines of Chile has postponed its 13 January showcase tasting in London, with several other organisers of tastings this month also understood to be considering whether to still go ahead.
Read more...One in three UK drinkers now regularly choose low or no alcohol brands, according to a new survey commissioned by the Portman Group.
Read more...Australian multinational Accolade has unveiled a new range of varietal wines packaged in large format sustainable boxes.
Read more...Wine importer and wholesaler New Generation has become the exclusive agents of Champagne Carbon, a niche brand created by Alexandre Méa.
Read more...Ecommerce is to remain a key driver of value growth in global alcoholic drinks markets, with wine to the fore. Andrew Catchpole reports.
Read more...Businesses are split in their response to the Treasury's £1 billion support package, with enthusiasm from some quarters, while others have claimed that the amount “borders on insulting”.
Read more...In case anyone missed it, Jeremy Clarkson has recently launched his own beer brand, Hawkstone. The lager is made with barley grown on his Cotswolds farm. Exposed to the workings of the supply chain, Clarkson was reportedly aghast at the difference between the £205 per tonne he received for his barley and the £580 paid by the brewers to the middleman.
Read more...With supply and delivery issues forcing indies to be nimble and imaginative for the Christmas rush, Andrew Catchpole asked a trio of merchants how they prepared for the festive sales spike in such an unpredictable year.
Read more...James Lawrence picks out the highs and lows of another history-making year.
Read more...The UK and Australia have reached an historic agreement on trade, in a move that has been welcomed by the WSTA.
Read more...As the hospitality industry continues to face a mounting crisis of cancellations and closures in the wake of Omicron and Plan B restrictions, UKHospitality chief executive Kate Nicholls has urged the government to step in and save many businesses from going under.
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