The introduction of new government restrictions to tackle the Covid-19 crisis has wreaked havoc on the nascent recovery in the UK’s hospitality industry, acording to the latest survey from the Coffer Peach Business Tracker.
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Restaurateur Oliver Peyton OBE has launched a new range of ready-to-drink premium cocktails in partnership with cocktail guru Dré Masso.
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Aldi has pledged to invest a record £1.3bn over the next two years with new and upgraded stores, distribution centres and “further innovations” planned across the business.
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The planned introduction of a 10pm closure order could reverse the country’s economic recovery, the Centre of Economics and Business Research (CEBR) has warned.
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Andrew Catchpole talks to Mentzendorff boss Andrew Hawes pre and post-lockdown
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With end of transition fast approaching, concern is growing over lack of clarity on UK-EU trade. Ahead of the WSTA Industry Summit 2020, Andrew Catchpole spoke with Miles Beale about goverment's current plans to impose unnecessary red tape and barriers to business.
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Sustainability initiatives shouldn’t be regarded as a post-Covid pipe dream, the WSTA’s chief executive has said. They are now a vital component of what consumers and investors expect businesses to offer.
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Readers are invited to register for the latest in Harpers' ongoing series of business-focused webinars, to run on 22 September at 11.30am as part of our online Think Spirits day.
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The success of the government’s Eat Out to Help Out scheme in August helped push the UK inflation rate to a five-year low, according to data from the ONS.
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The Portman Group has hit back at a report from the Royal College of Psychiatrists which sparked widespread alarm at the impact of Covid-19 on alcohol consumption.
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Panellists at the Wine and Spirits Trade Association Trust’s (WSTA) second summit session advocated for government support on traceable technology for the movement of goods – while dropping plans for costly and time consuming paper VI1 forms.
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Miles Beale, chief executive of the Wine and Spirit Trade Association (WSTA) has highlighted the potential of an upcoming government review into excise duty, which could have a major impact on the robustness of the industry to face challenging times.
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Accolade Wines has achieved a major milestone in its journey to reduce its carbon footprint to net zero across the company.
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The Portman Group has hit back at a new report which recommends the introduction of several ‘radical’ new measures for combating alcohol harm in the UK.
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With hospitality one of the hardest hit sectors in the wake of the pandemic, the head of the leading trade organisation has no end of crucial issues to deal with. Kate Nicholls talks strategy to Lisa Riley
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Padstow’s Bin Two has romped home for a second year running with top placing in our 50 Best Indies 2020 list.
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This year’s winners of the annual 31 Days of German Riesling competition has put a spotlight on just how much businesses have adapted during the pandemic, using often imaginative ways to bring German Riesling to a wider audience.
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Exports of English wine more than doubled in 2019 while sales overall rocketed 70%, according to the latest data from Wine GB released today.
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The Portman Group is launching a new bi-weekly blog to examine how the drinks sector is confronting the responsibilities and challenges of the Covid-19 pandemic.
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Consumers were very happy with the levels of hygiene and cleanliness they encountered during the Eat Out to Help Out scheme, according to an extensive survey conducted by CGA, UK Hospitality and Yumpingo.
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