The UK remains the world’s second biggest importer of still and sparkling wine, analysts have confirmed - despite the era of high volume wine sales being “over for good”.
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As the founder of Plumpton College’s wine division prepares to depart for pastures new, Jo Gilbert finds out what the future holds for this rapidly evolving institution.
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The UK is at the forefront of innovation in the ‘what to drink when you’re not drinking’ sector, new research has found – ahead of usual trendsetter, the US.
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Wines of South Africa (WoSA) is set to run its first South African Wine Festival in the UK.
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The annual Santa Rita 120 Arsenal Experience was won this year by a team from Bibendum-PLB.
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The Wine and Spirit Trade Association has called on Michael Gove, secretary of state for environment, food and rural affairs, to exclude glass from a proposed deposit return scheme (DRS) aimed at reducing the use of plastic in packaging.
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The Conseil Interprofessionnel Du Vin De Bordeaux (CIVB) is to open its pop-up Bar Bordeaux in Bristol at the end of May – the first to be held outside London.
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This month will see the launch of the UK’s first organic, vegan, alcohol-free sparkling wine, its producers claim.
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Vinegrowing and winemaking worldwide could look very different in the next 30 years, a climate change expert has announced, as the planet accelerates towards a temperature crisis fifty years earlier than expected.
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Sales for the UK’s independent spirits distilleries exceeded £2 billion for the first time last year, according to research from private equity house Growthdeck.
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A wine competition judged by consumers has added a new category to highlight the contributions of female winemakers.
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The London Wine Fair’s boss has come out in defence of the decision to charge certain visitors to this year’s show, saying the decision came from consultations with “several long-standing exhibitors, who were aggrieved that competitive businesses were not taking a stand yet attending the show en masse with a view to trading”.
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Tio Pepe is celebrating ten years of shaking up moribund sherry sales with its en rama or ‘raw’ sherries, which established a new category in the UK.
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A decade ago, González Byass UK managed to shake up a moribund sherry category with Tio Pepe En Rama. Jo Gilbert dissects its success
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Flavoured and spiced rums are storming their way to becoming the most drunk style of rum in the off-trade, and could be the most sold style in the UK by the end of the year.
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A new sustainability and climate change mitigation scheme for the UK wine industry could be complete by the end of the year.
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The trade body for France’s Côtes du Rhône has unveiled plans to target consumers in their thirties and forties, with a new logo and marketing strapline that highlights the region’s quality, heritage and provenance.
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Hardys, the wine brand from Accolade Wines, is targeting food matching with its new on-trade exclusive ‘Foodies Range’.
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Diageo Reserve has announced its 2019 World Class Top 100 bartenders, putting the spotlight on the best and brightest of the UK bar world.
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The Majestic brand has taken a bullet and is soon to be haemorrhaging stores, handing an opportunity to independents to fill the gap. Jo Gilbert reports
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