During an online tasting of the wines of Ribera del Duero held yesterday (27 January), Harpers columnist Tim Atkin MW suggested that the appellation had the potential to embrace a formal terroir classification, as there are fewer ‘political’ barriers than in other Dos.
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Ellis Wines is poised to market a very esoteric style of Albariño, matured in the freezing depths of the Atlantic Ocean for six months.
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Leading Rioja winery CVNE will release a small volume of its 'new' white Rioja, Monopole Clasico Gran Reserva 2015, in 2022.
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The second edition of Barcelona’s leading trade fair will highlight the incredible diversity of the nation's viticultural palate, showcasing an eclectic mix of both corporate brands and boutique wineries.
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In association with DO Rueda
What is it about the style of Rueda that’s driven its popularity?
How new wave Spain is building a repertoire of modern, terroir-driven classics. By Ines Salpico.
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As world leaders in sustainable and organic practices, Spanish winemakers are also discovering the benefits in the bottle, as Andrew Catchpole reports.
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Spanish wines appear to be holding ground against the broader UK wine market, with signs of uplift at the mid-to-high end. Andrew Catchpole sizes up the stats.
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Three new Caballeros have been invested into the Gran Orden de Caballeros del Vino (GOVC).
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The Wine and Spirit Trade Association (WSTA) is again calling on the Government to freeze alcohol duty as consumers face record high prices over the festive period.
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The Regulatory Council of the Cava DO has approved placing temporary limits on production for the second year in a row to help rebalance the market.
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Priorat has taken a bold step in committing itself to a hierarchical classification of terroir.
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Despite the twin pressures of Covid and Brexit, Spain’s wines have managed to stay in relatively good shape thanks to an uplift in off-trade sales. Andrew Catchpole reports.
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This joint Harpers and Wines from Spain webinar considered the challenges and opportunities for Spanish wines in the UK. Andrew Catchpole rounds up the key takeaways
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The Consejo Regulador DOCa of Rioja has unveiled an ambitious five-year strategic plan aimed at boosting the region's sustainability credentials, driving wine tourism and increasing exports.
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As part of our Spanish Headline Hero series this month, Harpers caught up with Rosana Lisa, director of innovation, Ramón Bilbao
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Rueda is the Spanish white with the most global appeal, but it’s more complex, higher-end wines deserve to be better known. Andrew Catchpole reports
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Spain deserves better recognition as a leader in organic and sustainable viticulture and its time may well have come, writes Andrew Catchpole.
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While most areas of the trade experience decline, Spain still has the odd reason to be cheerful in buoyant UK exports and ever-robust Rioja. James Lawrence reports
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Winemaker Elena M Oyagüe of Cuatro Rayas explains what makes Rueda Verdejo unique, including the region’s very special old vines, and how on the food-pairing front the wines’ flexibility is akin to the little black dress and fashion
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