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Chef Henry Harris breathes new life into former Carvosso site

Published:  16 October, 2018


210 Chiswick High Rd, London W4 1PD

November 2018 will see Chiswick’s The Harlot (formerly Carvosso) open under chef Henry Harris’ direction. Daily changing menus will run from breakfast through to dinner, seven days a week, with Mediterranean-themed dishes featuring Sicilian inflections.

A comprehensive drinks selection, which aims to champion local brews such as Fuller’s London Pride and beers from Portobello Brewery, will sit alongside a carefully curated list of wines, grower Champagnes and French spirits, such as Cognac, Armagnac and Brandy. The Harlot will also serve classic cocktails.