Amarone has an image problem, says leading producer
The Amarone della Valpolicella category needs to embrace change and restore its former global cachet, according to Stefano Cesari, owner of Brigaldara winery in the Veneto region.
Read more...The Amarone della Valpolicella category needs to embrace change and restore its former global cachet, according to Stefano Cesari, owner of Brigaldara winery in the Veneto region.
Read more...Italian wine producer Bosca has released its new range of low-and-no wines exclusively through LWC Drinks, the UK’s largest independent drinks wholesaler.
Read more...The UK’s leading premium wine and drinks distributor has announced the addition of six new producers to its portfolio on the company’s 50th anniversary.
Read more...‘Wines and whiskies’ supplier WoodWinters has taken on six new producers as part of a push to broaden its focus on indigenous varietals, Harpers can reveal.
Read more...The Consorzio di Tutela Prosecco DOC is now a recognised trademark in New Zealand following a bilateral agreement with the European Trademark office.
Read more...With prices rising for wines from top Italian DOCs and other producers – thanks to high demand and prices coupled with the collapse in sterling – these are tough times for the UK wine trade, with the pressure on margins tougher than ever.
Read more...Who hasn’t had a love affair with Italian wines? It’s a rite of passage for any true wine lover. Before heading off to the extremes of Chile or the slopes of the Mosel or Douro, wine buffs tend to fall into the arms of Piedmont, Tuscany and Etna. With so much varietal and stylistic diversity, it’s easy to be carried away by the sheer breadth – and to be very promiscuous with – Italy’s array of choice.
Read more...Following the acquisition of Biondi-Santi in Montalcino in 2017, EPI is strengthening its presence in Italy with the addition of a leading Tuscan estate.
Read more...The president of the Garda DOC Consortium, Paolo Fiorini, has announced plans to raise awareness of the region’s wines in the UK, following a study undertaken by Wine Intelligence.
Read more...Valpolicella-based Tommasi Family Estates has continued its spread throughout Italy with its latest acquisition of a winery and vineyards on the slopes of Mount Etna.
Read more...The Consorzio of Conegliano Valdobbiadene Prosecco Superiore is continuing its investment in the UK market with a new activity programme for 2022, managed by Swirl Wine Group.
Read more...Tuscan winegrowers are increasingly eschewing new oak for alternatives like amphora, older barrels and maturation in stainless/concrete, according to a leading estate in the region.
Read more...The Barrio de la Estación International Wine Encounter (BEIWE) combined two great wine regions, Rioja and Bordeaux, as five hundred wine professionals visited the historic Haro Station District for a tasting to remember.
Read more...Vinitaly International Academy, the educational arm of the Verona show which aims to showcase the breath and diversity of the Italian peninsula, is launching a brand new focus in the UK.
Read more...Italian icon Elena Walch is the latest producer to join UK importer and distributor Armit Wines.
Read more...https://www.mirafiore.it/en/
Read more...Leading importer Woodwinters has become the exclusive UK distributor for Sordo wines.
Read more...Raffaele Boscaini, seventh-generation coordinator of the Masi Technical Group and marketing director of Masi Agricola, explains to Andrew Catchpole what makes this leading Italian family producer tick
Read more...David Kermode delves into the world of Italian sparklers as the category covers new ground, from the march of rosé Prosecco to the increasingly popular high-quality fizzes of Franciacorta and Trento.
Read more...After years of intense lobbying by producers, the Prosecco Consortium finally allowed blended sparkling wine styles to be bottled under the 'Prosecco DOC Rosé' designation in 2020. Exports began in November last year, although there have been reports of a Pinot Noir shortage in 2021. Nevertheless, the category has got off to a flying start, with buoyant sales and an enthusiastic consumer reception. But how sustainable is this growth, and will it affect sales of 'ordinary' Prosecco?
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