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Spring 2014: bulk wine prices

Published:  07 May, 2014

Chile and South Africa wine exports surge

Published:  16 April, 2014

Chile and South Africa saw the volume of their wine exports surge ahead last year, while Australia and Argentina faced more challenges, according to Rabobank's latest report.  


Champagne exports to UK plummet by 5.1%

Published:  14 April, 2014

The UK remains Champagne's biggest export market, despite imports falling to €447.2 million last year, a decline of 5.1% by volume and 3.8% by value.


Education is critical for Italian wines to compete in Hong Kong

Published:  11 April, 2014

A panel of wine educators from Hong Kong have urged Italian producers to invest in education modules specific to Italy to boost the country's paltry share of the wine market.


Stevens Garnier to add major brand every six months

Published:  03 April, 2014

Stevens Garnier is on the look-out for major old world brands, and plans to boost its portfolio by adding one every six months.


New Generation Wines to distribute Guerrieri Rizzardi wines

Published:  02 April, 2014

New Generation Wines has signed a deal to become Italy's Guerrieri Rizzardi's exclusive importer and agent in the UK.


Prosecco cocktails could be next big UK drinking trend, says Robin Copestick

Published:  25 March, 2014

Prosecco cocktails which have become popular across Italy and Germany could be the next big drinking trend in the UK, according to Robin Copestick of wine agency, Copestick Murray.


Mark Fiddes sorts the Messis from the Rooneys in the Wine World Cup

Published:  17 March, 2014

Forget about Brazil 2014. The World Cup has already been decided.


Liberty Wines prioritises customer education over London Wine Fair

Published:  27 February, 2014

Liberty Wines is prioritising its customer roadshows ahead of major trade exhibitions and won't be attending London Wine Fair this year. 


Douglas Blyde hears history, gains insight and tastes wines at Fells first summit

Published:  26 February, 2014

Combine one part history lesson with another part insight into the runnings of five family businesses, with a final part of tutored wine tastings, and the first Fells wine forum would result.


Mike Paul on the lessons and warnings English sparkling wine can take from the success of Prosecco

Published:  29 January, 2014

At the recent International Sparkling Wine Symposium held at Denbies I was facilitating a session on the way forward for English fizz and made a throwaway comment that for all its success producers should be wary of seeing Prosecco as a role model. I noted that, while it has certainly captured the imagination of a large swathe of the wine market, I doubted that many consumers could name individual brands or are aware of the difference between DOC and DOCG Prosecco. This implies that they will tend to be drawn to the cheapest Prosecco that they find acceptable. It would be fair to say that my comment was not universally popular with  Prosecco producers in the room.


French wines set for success with advent of sophisticated consumers

Published:  21 January, 2014

Two Good, 2 Bad for 2013, 2 Hopes and Fears for 2014: David Gleave, Liberty Wines

Published:  01 January, 2014

As we welcome in the new year, David Gleave, managing director of Liberty Wines, looks back on his 2 Good, 2 Bad memories of 2013 and looks ahead at his hopes and fears for 2014. 


Fine wine market declines for third year says Liv-ex

Published:  20 December, 2013



Enter Story Headline

Published:  20 December, 2013

Snow storms hit producers and vines in central Italy

Published:  29 November, 2013

Up to 60cm of snow, which fell on Monday and Tuesday this week, have caused extensive damage to the vineyards in Abruzzo, central Italy.


London's only winery switches to Italy after turning down rotten French grapes

Published:  03 October, 2013

London Cru, the first central London winery, has had to turn away seven tonnes of grapes due to arrive from Bordeaux and the Loire Valley as the quality was not deemed to be up to scratch.


Prosecco on tap a time saver and profits booster

Published:  19 September, 2013

Serving Prosecco on tap rather than by the bottle could help reduce serving time by up to 80% and enhance profits this Christmas, according to on-trade Prosecco supplier Frizzenti.


New Prosecco brand launches in the UK by supporting London Fashion Week

Published:  11 September, 2013

Italian producer Fulvio Luca Bressan in hot water over online racist storm

Published:  30 August, 2013

Italian wine producer Fulvio Luca Bressan of Bressan Mastri Vinai has found himself in very hot water after making what have been seen as racially offensive comments last Friday on his Facebook page regarding the Italian integration minister Cécile Kyenge ? Italy's first African-Italian minister and the recent implementation of new policies affecting undocumented immigrants in the country.