A report by Campari Group UK explains why rum is a key growth area in the on and off-trade, as the category plays into central consumer and shopper trends influencing the market.
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Ian Burrell, the co-founder of African and Caribbean rum brand Equiano, makes the case for protecting Caribbean rum as a local and authentically made protect
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The blossoming of a British rum industry builds on the history of rum as a truly international spirit that increasingly finds its strength in both geographically blended and GI-protected areas of identification. Jo Gilbert reports.
Once known by its ‘slammer’ reputation, tequila is carving out a new niche in UK spirits with optimistic sales as a premium sipping drink, writes Jo Gilbert.
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On the first anniversary of former Pernod Ricard executives Patrick Venning and Laurent Lacassagne’s creation of Market Row Botanical Rum, Andrew Catchpole meets Venning at their Brixton-based distillery to find out how their novel approach to the category is going.
The great and the good of the rum world are gearing up for World Rum Day, taking place this Saturday 10 July in order to spread word of rum, which was named by the WSTA as the most loved cocktail spirit during 2020’s first lockdown.
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Harpers’ recent consumer tasting panel revealed a category that is yet to emerge from its mixology-focused reputation. But rapidly growing awareness and availability of quality liquid mean it could soon sit on a par with top-level Cognac and whisky. Jo Gilbert gets the 360° view.
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Master of Malt has unveiled its first own-brand collection spanning blended Scotch whisky, London dry gin, rum and vodka.
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The Caribbean Export Development Agency (Caribbean Export) is gearing up to launch its first virtual event to tap increasing thirst for the spirit across Europe, including the UK, as highlighted in a new report release by the body today.
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The WSTA has crowned rum the "drink of lockdown" with the spirit enjoying the biggest growth across all spirits during the period, according to new WSTA data.
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The Wine & Spirit Trade Association (WSTA) has launched an interactive map of distilleries and wineries that are open to the public in the UK.
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Diageo’s full year results reveal a 47% fall in operating profits globally as a result of the pandemic, with net sales of spirits down 8% globally, and a 4% dip in the UK.
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The Duppy Share has launched Home Rum - a self-isolation kit for rum lovers, with all profits going to Hospitality Action - a charity dedicated to supporting the industry during times of crisis.
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Sales of rum in the UK on-trade rose 7% year-on-year in 2019, according to the latest data from food-and-drink research analysts CGA.
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Distillers in Barbados are at loggerheads over the terms of a geographical indication (GI) for the island’s rum, with three united in agreement and one standing in opposition.
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London-based start-up Silk Road Distillers has launched with a white spiced rum.
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The ASA has banned adverts for a cannabis-oil infused rum, in a ruling that could have implications for the marketing of the fast-growing CBD-drinks sector.
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Bacardi is focusing its energy on its premium range with a new barrel-aged golden sipping variant, adding fire to a category that is quickly on the rise.
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Rum is this year’s star player at Bar Convent Berlin – the show which puts the spotlight on the biggest hitting trends driving growth and engagement in the bar sector.
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Halewood Wines & Spirits has opened a bar, distillery and rum school in Bristol on the site of the former Jamie’s Italian on Park Street.
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