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Roberson adds Cali wines to London Cru

Published:  29 October, 2020

Roberson Wine has expanded its own London Cru brand with two Californian producers, marking the first wines from the wine country to join the portfolio.

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Jerry Lockspeiser: Which wines do Pamela Anderson and Kate Moss remind you of?

Published:  26 October, 2020

About 30 million people in the UK drink wine. For years, producers and marketeers have been trying to grab their attention, hoping to figure out how to successfully communicate their wines through words and images.

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Ridgeview marks quarter century with limited edition

Published:  06 October, 2020

Sussex winery Ridgeview has launched its first new wine in a decade to mark its 25th anniversary.

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Lyme Bay sets sights on becoming major UK red wine producer

Published:  30 September, 2020

Lyme Bay Winery (LBW) is gearing up to re-enter the UK red wine market with the aim of becoming one of the largest producers in the country.   

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Affordable tiers of English still wines ‘crucial’, says Oz Clarke

Published:  29 June, 2020

Affordable tiers of still whites and red blends will be essential in supporting the rise of English sparkling wines both at home and on export markets.

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A Taste of New York: Indie opportunities from the Empire State

Published:  26 May, 2020

With small production and a cool climate, New York State’s leading wine producers are looking to punch above their collective weight on the world stage, with the UK singled out as the ‘shop window’ to showcase its wares.

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Gusbourne expands still wine offer

Published:  30 March, 2020

Kent-based sparkling-wine producer Gusbourne is to make available a number of limited-release still wines this year.

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Australia: Reinvention in the New World

Published:  10 February, 2020

Australian winemakers are forging a new identity with a holistic approach to production that’s more in keeping with modern consumer tastes than the country’s original offerings, as Chris Losh reports.

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Majestic raises funds for Australian firefighters

Published:  07 February, 2020

Majestic has partnered with Australia’s Bird in Hand winery to raise money for the South Australian County Fire Service.

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Black Chalk expands into vineyards

Published:  06 January, 2020

Hampshire winery Black Chalk has leased four vineyard sites from Fullerton Estate in the Test Valley.

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New West Sonoma Coast AVA to highlight ‘best Pinot Noir’ in USA

Published:  07 November, 2019

With the official rubber-stamping of a new West Sonoma Coast AVA just weeks away, its vintners have been in London promoting what they describe as “California’s Cote d’Or”.

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Syrah drinkers most social media-friendly, survey finds

Published:  05 August, 2019

Social media has made face-to-face conversation unnecessary for some 85% of Syrah drinkers, who prefer to keep in touch with friends and family via technology.

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GCF ups focus on Spanish portfolio, with organic and vegan certification

Published:  08 July, 2019

Les Grands Chais de France's (GCF) has continued to invest in its first venture beyond its Gallic roots, the Castillo Aresan estate in La Mancha, with organic and vegan cerification for a range that now includes 10 single varietal wines acorss the colour spectrum.

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Domaine de la Métairie d'Alon expansion

Published:  15 May, 2019

Domaine de la Métairie d'Alon, part of the Badet Clement portfolio, has unveiled plans for a major expansion programme.

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Simpsons Wine Estate to showcase bumper 2018 harvest at LWF

Published:  11 April, 2019

Kent producer Simpsons Wine Estate is gearing up to unveil a number of new releases at next month's London Wine Fair (LWF).

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Growth in number of new Oregon wineries nearly doubles

Published:  24 September, 2018

The number of new wineries that opened in the US state of Oregon last year nearly doubled compared to the previous year.

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Urban winery London Cru launches Spanish red

Published:  08 June, 2018

Urban winery London Cru has launched a new Spanish red, a Syrah made with grapes from Calatayud in the northeast of the country.

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California's cool coastal calling

Published:  13 April, 2018

California’s Central Coast is a hotbed of innovative cult winemaking. Clinton Cawood visits the epicentre of the scene

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China to squeeze bulk supply of Australian red to critical levels over next 3-5 years

Published:  14 March, 2018

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Maison Mumm launches ‘revolutionising’ cuvée

Published:  01 March, 2018

Maison Mumm has launched a cuvée aimed at redefining traditional perspectives on ageing Champagne.

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