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Black Chalk expands into vineyards

Published:  06 January, 2020

Hampshire winery Black Chalk has leased four vineyard sites from Fullerton Estate in the Test Valley.

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New West Sonoma Coast AVA to highlight ‘best Pinot Noir’ in USA

Published:  07 November, 2019

With the official rubber-stamping of a new West Sonoma Coast AVA just weeks away, its vintners have been in London promoting what they describe as “California’s Cote d’Or”.

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Syrah drinkers most social media-friendly, survey finds

Published:  05 August, 2019

Social media has made face-to-face conversation unnecessary for some 85% of Syrah drinkers, who prefer to keep in touch with friends and family via technology.

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GCF ups focus on Spanish portfolio, with organic and vegan certification

Published:  08 July, 2019

Les Grands Chais de France's (GCF) has continued to invest in its first venture beyond its Gallic roots, the Castillo Aresan estate in La Mancha, with organic and vegan cerification for a raneg that now includes 10 single varietal wines acorss the colour spectrum.

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Domaine de la Métairie d'Alon expansion

Published:  15 May, 2019

Domaine de la Métairie d'Alon, part of the Badet Clement portfolio, has unveiled plans for a major expansion programme.

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Simpsons Wine Estate to showcase bumper 2018 harvest at LWF

Published:  11 April, 2019

Kent producer Simpsons Wine Estate is gearing up to unveil a number of new releases at next month's London Wine Fair (LWF).

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Growth in number of new Oregon wineries nearly doubles

Published:  24 September, 2018

The number of new wineries that opened in the US state of Oregon last year nearly doubled compared to the previous year.

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Urban winery London Cru launches Spanish red

Published:  08 June, 2018

Urban winery London Cru has launched a new Spanish red, a Syrah made with grapes from Calatayud in the northeast of the country.

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California's cool coastal calling

Published:  13 April, 2018

California’s Central Coast is a hotbed of innovative cult winemaking. Clinton Cawood visits the epicentre of the scene

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China to squeeze bulk supply of Australian red to critical levels over next 3-5 years

Published:  14 March, 2018

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Maison Mumm launches ‘revolutionising’ cuvée

Published:  01 March, 2018

Maison Mumm has launched a cuvée aimed at redefining traditional perspectives on ageing Champagne.

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Strong showing for Oz at Harpers Wine Stars Awards as classics lead way

Published:  05 January, 2018

The UKs biggest wine category is popular for a reason and that reason remains rooted in the flavour-laden bang for your buck that Shiraz and Chardonnay can deliver, albeit in a more modern framework than of old.

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Chapel Down dips toes further into spirits with vodka and gin duo

Published:  30 November, 2017

Chapel Down has launched a spirits range comprising vodka and gin to tap the opportunity for ‘super premium’ tipples.

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Burgundy varieties predicted to thrive in Languedoc

Published:  22 November, 2017

The Languedoc is set to become one of the key regions for growing Burgundian varieties over the next decade, according to winemaker Laurent Delaunay of Abbotts and Delauney. 

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The Australian Alternative

Published:  07 September, 2017

As exciting new wines continue to emerge from Down Under, Andrew Catchpole finds that for the UK it’s more about style than variety when it comes to looking afresh at Oz

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ABS adds first Oregon wineries to its menu

Published:  30 August, 2017

Awin Barratt Siegel (ABS) has added two Oregon wineries, marking the first producers from the US state to join the wholesaler and importer’s portfolio.

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Spotlight on Oregon at Jackson Family Wines

Published:  27 June, 2017

Jackson Family Wines (JFW) has built its reputation based on its presence in California, where it owns over 5,666 hectares (14,000 acres), spread across key subzones Napa, Sonoma, Santa Barbara, Monterey and Mendocino.

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Australian Premium

Published:  08 June, 2017

Generating more than £1.1 billion in off-trade sales alone in the UK each year, Australia is clearly a category to be reckoned with, continuing to lead its nearest rivals Italy, France and the US by quite some degree. In the on-trade, too, while sitting in a far more modest third position, the country racked up a further  £366 million worth of sales in 2016, adding another sizeable dose of Down Under flavour to the British wine scene.

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