A collaboration of New Zealand producers dedicated to producing naturally lower alcohol wines is urging the trade to step beyond the low/no bunker mentality and “celebrate great wines with 30-40% less alcohol”.
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From carbonic winemaking to egg fermenters, Yealands Estate’s new chief winemaker is pushing the boundaries at its coastal Marlborough vineyard and beyond. Jo Gilbert reports
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New Zealand Winegrowers’ Sommit 2019 gave 16 international somms the chance to explore 200 years of winemaking from Northland to Otago.
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Not many wine regions can claim to know exactly when the first vine was planted in their country.
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New Zealand Winegrowers has appointed two new general managers – Charlotte Read and Ed Massey.
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The Wine & Spirit Education Trust has a new financial backer in the form of New Zealand Winegrowers, which has become one of the educator’s corporate patrons.
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International demand for New Zealand wine is showing no sign of slowing, with total export up 6% to a record $1.83bn, on volumes up 5% to 270 million litres, for the year ended June 2019, according to the 2019 Annual Report of New Zealand Winegrowers.
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New Zealand Winegrowers has declared the 2019 vintage as ‘small but stunning’.
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Private label wine continues to encroach on the market share of branded wine, it has been revealed - while private label for the entire grocery sector has already eclipsed branded FMCG products.
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Indie wine merchant and wholesaler Davy’s has announced an exclusive distribution partnership with New Zealand estate, Te Kano.
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Bibendum PLB is back on top form after veering away from Conviviality’s “one-size fits all approach”, according to one of its top bosses.
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Major New World exporters to the UK could bring pressure to bear on the UK Government over duty rises on wine as part of negotiations over future free trade agreements.
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The major focus of the final day of Sauvignon 2019 was ‘Pursuit’ – both of new customers and of new styles – as New Zealand looks to broaden the appeal of its hero grape without losing the affection of the millions of customers worldwide who have super-charged the country’s remarkable growth as a winegrowing power.
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A citrusy Sauvignon Blanc is the UK’s favourite, according to a new report.
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Haere Mai, as they say in Marlborough, and welcome to Sauvignon 2019, the world’s biggest celebration of – arguably - the most popular and least well-understood grape variety around.
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The annual New Zealand trade tasting pushed a new focus on regionality at this year’s London event on 16 January, with the aim of furthering understanding of the country’s diversity of wine styles with restaurants and independent merchants.
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Babydoll wines from New Zealand, part of Yealands Estate, is gearing up to increase its UK presence with a new campaign and its first appearance at the annual ‘Flavours of New Zealand’ tasting taking place this week.
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New Zealand’s wine scene has come a long way since its inception in the 1970s. Jamie Goode meets the personalities driving change in leading region Marlborough
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New Zealand Winegrowers has reported a hike in value and volume sales in the UK off-trade.
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Talk show host turned winemaker Graham Norton has siginifcantly ramped up production this year, while also adding his first Prosecco to the mix.
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