Wine education to diploma level costs upwards of £10,000 – a number which has been used to highlight the issues involved in making the wine industry a more diverse and inclusive place.
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Hard hit by the pandemic, South Africa’s winemakers are proving their resilience and fighting back with an eye on higher quality and pricing. By Andrew Catchpole
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Northern Ireland has announced a month-long circuit breaker lockdown, signalling fears that similar measures could be on the way for the rest of the UK.
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Majestic is launching a new, all expenses paid scholarship to put up to 50 candidates from BAME or diverse backgrounds through their WSET Level 2 qualification.
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Miles Beale, chief executive of the Wine and Spirit Trade Association (WSTA) has highlighted the potential of an upcoming government review into excise duty, which could have a major impact on the robustness of the industry to face challenging times.
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Food sales went through the roof in the first three weeks of the government’s The Eat Out to Help Out (EOHO) scheme, helping to normalise going out for Brits and jumpstarting the UK hospitality industry back towards health and prosperity.
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The Portman Group has issued a strong rebuttal to a new report from the Alcohol Health Alliance (AHA) which calls alcohol labelling in the UK “inadequate”.
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The US has backed down on its threat to expand a 16-year old trade fight with the European Union to impose tariffs on gin – a move which would have been “hugely detrimental” for the British alcohol industry.
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Berkmann Wine Cellars has called time on its Help 4 Hospitality lockdown initiative, which has raised some £75,000 to help businesses in the hospitality sector weather the crisis.
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Black wine professional Magnavai Janjo urges the trade to swap discomfort for progressive conversation and sustainable steps towards greater inclusivity.
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The closure of the hospitality industry between April to June left a £30bn hole in the British economy, it has emerged.
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South Africa’s already hard-pressed wine industry has greeted the renewed ban on alcohol sales with dismay, with Vinpro describing the government-imposed clamp down as a “devastating blow”.
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Chancellor Rishi Sunak has revealed plans to subsidise work placements for young people in a move that is believed to be aimed at stimulating the hospitality and tourism industries while tackling unemployment post-Covid.
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Hatch Mansfield has revealed it has managed to reduce its net carbon emissions to zero for 2019, making it the first in the industry to achieve a trio of recognised sustainability accreditations.
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The Drinks Trust has awarded almost a third more in emergency grants during the first five months of 2020 compared with the whole of 2019, highlighting the impact of lockdown on the UK drinks trade.
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Producers from across the southern hemisphere have shared their experiences of what it was like to complete their 2020 harvests while infrastructure closed down around them and the movement of people became restricted.
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The Covid-19 outbreak is causing serious damage to the UK’s wine industry, according to a survey of its members commissioned by Wines of Great Britain.
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Building trust around social distancing rules will be the major challenge for restaurants looking to relaunch their businesses after lockdown eases, a leading on-trade panel has agreed.
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The Champagne Academy has announced the launch of a range of fundraising initiatives to help support The Drinks Trust and its beneficiaries through these turbulent times.
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The Drinks Trust has launched a number of new services focusing on improving the mental health of the industry and supporting them through what has been a troubling time for many.
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