New Zealand is one of the best-placed wine-producing countries to get the sustainability message across to consumers. Andrew Catchpole reports on how this paragon of environmental friendliness is furthering its green credentials
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Loire Valley fizz has enjoyed a surge in exports to the UK, with Crémant de Loire having jumped just shy of 50%.
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The Bourgogne Wine Board (BIVB) has recorded an overall dip in exports of 1.8% by volume for the first four months of 2020.
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New Zealand’s wine sector has “warmly welcomed” the announcement that it is to begin trade negotiations with the UK, calling on Britain to come with a “fresh attitude”.
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The value of Australian wine exports to the UK declined 7% to AU$356m in the 12 months ended April 2020, according to new data released by Wine Australia.
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China’s relationship with wine during coronavirus had changed for the better, according to Wine Intelligence, allaying fears that lockdown had had a negative affect on the wine category.
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The South African government has announced that the ban on exports of wine imposed during lockdown will be lifted from the end of this week as the country eases its measures.
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UK sales of wines from Rías Baixas soared by 42% last year compared to 2018, according to the latest export figures from DO Rías Baixas.
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Chilean wine exports to the UK increased just over 7% in the last year in volume, but recorded a slight 0.5% decrease in value to US$£201m, according to new data released by Wines of Chile.
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European wine revenues could be cut in half as a result of Covid-19, according to the International Organisation of Vine and Wine (OIV).
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In the fifth of our series on responses by the generics to the Covid-19 pandemic, Andrew Catchpole talks to Jo Wehring, gin aficionado and UK market manager, WoSA.
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Georgian wine exports to the UK surged, albeit from a small platform, in the first quarter of this year boosted by a quartet of new importers.
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A key Australian industry body is said to have predicted a third of Australian wineries could go under as a result of Covid-19.
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Trade associations from across the UK food and drink supply chain have come together to publish a letter, calling on governments to ensure the continuation of imports and exports of food and drink at this critical time.
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Wine Australia has reported a drop in exports to the UK in both value and volume terms.
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The realisation first occurred in Ho Chi Minh City, after a charming waitress at 'The Garlik' restaurant produced a concise wine list. The restaurant was full of middle-class Vietnamese – and a handful of tourists – most of whom were drinking wine. I observed a similar scenario one week later, at Riedel's bar-cum-restaurant in central Bangkok. The sommelier was proselytising the virtues of white Burgundy – one of the many bottles contained in a wall-mounted enomatic machine - to a young Thai couple. I left the restaurant convinced that due to the media's powerful China obsession, the potential of these cultures to love wine was being grossly underreported.
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The Scottish Whisky Association (SWA) has called on the EU, US and UK to "redouble their efforts" to resolve transatlantic trade disputes quickly to enable Scotch and American whiskies to revert to tariff-free trading.
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Wines from the Bourgogne region grew last year by both volume and value in the key Hong Kong market – even as French wine exports fell overall.
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Global exports of Australian wine continued to grow in value during 2019, up 3% to A$ 2.91bn over the previous year.
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Whisky industry bodies on both sides of the Atlantic have issued a joint call for their respective governments to stop using tariffs on whisky as a proxy battle in unrelated trade disputes.
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