HMRC now issuing two new distilling licences a week as gin continues to soar
Those expecting to see gin fall from its pedestal will have to wait a little longer.
Read more...Those expecting to see gin fall from its pedestal will have to wait a little longer.
Read more...The Bureau National Interprofessionnel du Cognac (BNIC) has reported record export growth for Cognac across both value and volume.
Read more...The Wine and Spirit Trade Association (WSTA) this week travelled to Tokyo to showcase the quality of English wine and British gin in a bid to boost exports.
Read more...Be prepared to pay more or risk losing top Stellenbosch Cabernets to the Asian market was one of the messages to UK and US buyers at the launch of the Stellenbosch Cabernet Collective at Cape Wine 2018.
Read more...Celebrated by critics but crippled by drought and low returns, South Africa rarely has an easy ride.
Few in the trade could have missed the ongoing challenges facing South Africa’s wine producers as the worst drought in 100 years continues to afflict the Cape. With the 2018 crop predicted to be down by 15% after two years of water shortage that almost saw Cape Town meet “day zero” and turn off its domestic supply, the harvest has been described by Bibendum’s South Africa buyer, Paul Meihuizen, as “the most challenging I have ever known”.
Cognac exports have achieved their fourth consecutive year of growth, driven by continued thirst for the historic French brandy in the US.
Read more...The UK has further cemented its status as the largest exporter of gin in the world with yet another record-breaking start to the year.
Read more...Ever wondered how much wine and spirits the UK exports to Sweden?
Read more...Brexit and political tussling over the UK’s place in the world is taking place alongside the growing global conversation around quality UK wines and spirits. Here we map the points where the two meet
Read more...Bottlings of Sicilian wine rose 123% in the first quarter of 2018 (vs Q1 2017), reflected in both an ongoing trend to more premium exports and a reduction in bulk sales following the short 2017 harvest.
Read more...Denominación de Origen Calificada Rioja has unveiled a new brand identity introducing a ‘Saber quién eres' global brand message for the region.
Read more...British drink and food exports are growing with alcohol, especially whisky, driving the market, research by GS1 UK has revealed.
Read more...2017 saw an increase in exports for Bordeaux to key markets such as UK, Germany and Belgium, with the US and China also on an upward trajectory, delivering significant growth in higher priced wines.
Read more...Export sales of Rioja increased by 4.39% in 2017 compared to the previous year boosted by a strong UK performance, the Consejo Regulador of Rioja DOCa has revealed.
Read more...Bordeaux winemaker Sichel’s exports to China surged 15% in 2017 as Chinese demand for French wine continues to explode.
Read more...The most recent export figures from Wine Australia, released at the busy Australia Day Tasting (ADT) in London on 23 January, revealed that Australian wine exports to mainland China continue to boom in the wake of the 2015 free trade agreement between the two countries.
Read more...Exports are on the rise for Cognac.
Read more...Retailers in the UK are being warned to take care when it comes to securing supply of Australian wine as increased competition from China and the US places pressure on exports.
Read more...Scranton Enterprises plans to boost premium Cava exports to the UK following its acquisition of shares in leading Cava producer Juvé & Camps, the capital investment company’s CEO has told Harpers. “We believe the UK is a high potential market for Juvé & Camps, as premium Cava offers the same quality experience of champagne at a slightly lower price point,” said Luca Tassan, CEO of Scranton Enterprises. Speaking exclusively to Harpers, Tassan said: “We have made an investment in Juvé & Camps to support some of the family members on their plans to continue to grow the Premium Cava sector and expand internationally,” he said. “The strategy for the cava estate will be to build on the organic attributes of the Reserva (minimum 30 months ageing) and grow in the US, UK and northern European countries,” he said.
Read more...The UK is the top export market for Australian wine with 28% of volume, new data from Wine Australia’s Export Report has revealed.
Read more...