Bousquet takes B Corp a step further
Domaine Bousquet has become the first Argentine winery to certify under the new B Lab Standards V2 while renewing its B Corp status.
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Domaine Bousquet has become the first Argentine winery to certify under the new B Lab Standards V2 while renewing its B Corp status.
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North Macedonia, sited in the landlocked and southernmost section of the Balkan Peninsula is bisected by the Vardar River and also a territory swept by winds from several directions. The southerly latitude and rugged, relatively denuded landscape of Povardarie, its primary growing region, offer challenges of excess heat, lack of biodiversity and shade. With accelerating climate shifts, combatting hydric stress also requires attention. Thankfully, these conditions help with the historical preference for full-flavoured reds while supporting early harvested versions of aromatic whites.
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The UK’s largest single organic vineyard has been certified as ‘carbon-negative’, a milestone achievement that requires the reduction of CO2 emissions at source.
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Packamama, the eco flat bottle company behind the new-look Banrock Station, is upping its capacity via a new product-specific bottling line which looks set to significantly increase the presence of alternative format wines in markets like the UK.
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The World’s Best Vineyards awards are something of a misnomer. The competition recognises wineries for the quality of their visitor experience rather than their vineyard – tourism over terroir, if you will. But they are no less reputed, or noteworthy, for that.
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Tinwood Estate, Halnaker, West Sussex PO18 0NE
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The slow but steady creep of Argentina’s white wines into new territories has entered a new chapter at Susana Balbo Wines, where the winemaking team has been experimenting with what it believes could be the Uco Valley’s first white-only appellation.
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Wine from the Peloponnese is taking a significant step forwards into the UK market with the addition of low intervention wines from Troupis Winery, which has gained distribution via Bancroft Wines.
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At a gala dinner held at the Savoy hotel yesterday (18 October), three ‘leading lights of the Spanish wine industry in the UK’ were invested into the order.
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Viking in the Vineyard author Peter Vinding-Diers has had a one-of-a-kind winemaking life. Jo Gilbert catches up with the Danish-born vigneron on his latest venture – a selection of standout Sicilian Syrahs at his Montecarrubo winery.
Leading Rioja winery Cosme Palacio has announced a series of important changes at the firm, including new personnel, the launch of a white wine, and a label shakeup.
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Leading importer Woodwinters has become the exclusive UK distributor for Sordo wines.
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UK distributor Bancroft has expanded its English wine portfolio with the addition of Lyme Bay Winery.
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Continuing our seasonal Bouncing Back Q&A series, Jacob Leadley takes stock of the challenges and lessons of 2021 and considers the path ahead for the trade.
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One of California's leading wine brands is poised to launch a new series of NFTs (non-fungible tokens), each one representing a porcelain magnum of Napa red.
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González Byass has become the “Best Spanish Winery of the Decade” according to a Spanish Association of Journalists and Writers.
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Majestic Wines has listed four Kosher wines online and in 14 stores across the UK, marking a first for the retailer.
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Rutherford’s Inglenook winery has renewed its partnership with UK importer and distributor New Generation Wines as it aims to grow its international appeal.
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Leading Lebanese winery IXSIR is reporting a “healthy” 2020 vintage, despite the harvest beginning within days of the deadly explosion that rocked Beirut and increasing Covid-19 restrictions.
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Alex Taylor and Jamie Smith of Urban Craft Wines at Tring Winery are sending innovation out the door, as Andrew Catchpole reports
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