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Beronia joins Bid for Recovery auction

Published:  01 July, 2020

Top Rioja winery Beronia is putting up some plum prizes in conjunction with 50 Best Restaurants to help raise funds for the recovery of on-trade. 

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Torres hits emissions target early

Published:  02 June, 2020

Catalonia-based wine producer Familia Torres has hit its target of reducing carbon emissions by 30%, when measured against levels in 2008, a year early.

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Central Coast with Alex Krause, Birichino

Published:  30 March, 2020

Birichino’s flight at the recent Wines of California tasting was a lesson in how to go against the grain, with a focus on native ferments and century-old dry-farmed plantings all made at its Santa Cruz winery.

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NZ research winery to open

Published:  24 February, 2020

The Bragato Research Institute (BRI), New Zealand winegrowers’s new research winery, is to open on 27 February.

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Georgian wines up 60% in UK

Published:  11 February, 2020

The National Wine Agency of Georgia has announced a big push on its country’s wines for 2020 after exports rocketed 60% last year.

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Jascots lists Barbaresco producer Rivetti

Published:  15 January, 2020

London-based on-trade distributor Jascots has added organic Barbaresco and Barolo producer Massimo Rivetti to its list.

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Greek winery expands in London on-trade

Published:  08 January, 2020

Greek winery T-Oinos is celebrating new listings at a range of top restaurants in London.

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Henschke drops Enotria for Liberty Wines

Published:  06 January, 2020

Iconic family-owned Australian wine producer Henschke has appointed Liberty Wines as its UK agent.

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Black Chalk expands into vineyards

Published:  06 January, 2020

Hampshire winery Black Chalk has leased four vineyard sites from Fullerton Estate in the Test Valley.

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Aldi picks Lyme Bay for first own-brand English fizz

Published:  09 December, 2019

Aldi has chosen the Dorset-based Lyme Bay Winery to produce an English sparkling wine for its premium ‘Exquisite Collection’.

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Major renovation at Ducasse ramps up CA Grands Crus overhaul

Published:  02 December, 2019

CA Grands Crus has revealed plans to expand its Grand Puy Ducasse winery with the aim of micro-vinifying plots from their Pauillac estate.

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Doña Paula loses head winemaker

Published:  02 December, 2019

Marcos Fernández, head winemaker at Argentine winery Doña Paula, is to step down from the role on 1 January 2020.

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California rises from the ashes

Published:  08 April, 2019

Northern California’s wine industry continues to recover after the record-breaking wildfires of 2017.

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Champagne Palmer unveils new state-of-the-art winery

Published:  20 February, 2019

Champagne Palmer & Co has unveiled its new state-of-the-art winery located outside of Reims and close to the house’s Grand and Premier Crus vineyards in the Montagne de Reims.

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Vagabond set sights on expansion as it secures £3.5m investment

Published:  12 August, 2018

Vagabond has secured a £3.5 million investment from UK leisure and hospitality investor Imbiba.

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The urbane spread of urban wineries

Published:  26 June, 2018

London’s growing number of urban wineries is cleverly capitalising on the hyper-local trend by bringing winemaking and wine tourism to consumers’ doorsteps. 

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Behind the scenes: Varietal clones at one of Argentina’s biggest producers

Published:  10 November, 2017

Harpers caught up with pioneering winemaker Santiago Mayorga at Cadus – the premium arm of Nieto Senetiner, one of Argentina’s largest producers – who revealed his experimentation with Malbec clones for the first time.

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Family Ties

Published:  23 June, 2017

With family-run businesses rife within the wine trade, what are the challenges involved in running
a winery with your loved ones? Lisa Riley investigates

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Jackson Estate opens state-of-the-art Pinot Noir winery

Published:  07 June, 2017

New Zealand wine producer Jackson Estate has opened its new state-of-the art Winery.

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Carmen appoints new winemaker

Published:  11 May, 2017

Chilean winery Viña Carmen has appointed a new winemaker – Emily Faulconer - as part of a strategy to ‘reinstate’ the value of the terroir.

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