Wine: a discombobulating ride?
Published: 04 March, 2021
Will we ever understand wine drinkers?
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Basset legacy scholarships to tackle “shameful lack” of MW and MS diversity
Published: 03 March, 2021
Leading lights from the world of fine wine have announced plans to find the future BAME and BIPOC (Black, Indigenous and people of colour) hospitality leaders, by launching two new MS and MW scholarships which will be funded via a new glittering awards ceremony at London hotspot Annabel’s.
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Budget: Chancellor freezes all alcohol duty
Published: 03 March, 2021
Duty on wines, spirits and beers is to be frozen, Chancellor Rishi Sunak announced in today’s Budget.
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Tech & Innovation: Lightbulb moments from the US
Published: 03 March, 2021
As famous for its wines as it is for entrepreneurial spirit and world-beating technology, it’s no surprise that innovation continues to come thick and fast from across the pond. From everyman investment platforms to robotic wine management systems and AI wine matching services, Jo Gilbert rounds up what’s new out of the US.
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Justerini & Brooks signs Napa’s Frog’s Leap
Published: 02 March, 2021
Justerini & Brooks has added Rutherford Frog’s Leap winery to its California portfolio.
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Liberty strengthens senior management team
Published: 02 March, 2021
Liberty Wines has created three new roles to strengthen its senior management team, after a successful year despite the global pandemic.
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Kingsland announces six-figure bag-in-box investment
Published: 01 March, 2021
Kingsland Drinks is gearing up to boost its bag-in-box wine capabilities this year with a six-figure investment in additional production line machinery.
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Cork’s march to ascendancy
Published: 25 February, 2021
Having removed much of the taint of TCA to cork’s reputation, the classic stopper continues to establish itself as a benchmark of quality, as James Lawrence reports.
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Black Chalk and Wine GB recreate social media push
Published: 25 February, 2021
Jacob Leadley, CEO and winemaker of Black Chalk, and Wine GB have announced plans for this year’s Easter weekend initiative to support the English wine industry.
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Excise duties hike latest blow to SA wine industry
Published: 24 February, 2021
The South African government has announced it will increase the excise duties on alcohol by 8%.
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New Zealand: Growth in the face of adversity
Published: 24 February, 2021
Against all the odds, New Zealand wines have continued to thrive and gain recognition in markets around the world. Andrew Catchpole reports on a remarkable achievement
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Accolade snaps up Heuzenroeder from Yalumba
Published: 24 February, 2021
Accolade Wines has appointed Teresa Heuzenroeder as its new senior winemaker and manager for its Tintara facility.
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Last chance to sign up for AWMB tasting
Published: 24 February, 2021
The Austrian Wine Marketing Board (AWMB) is gearing up to hold a virtual trade tasting in cooperation with the Austrian Embassy London and the Austrian Trade Commission in London.
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Wine most popular online drinks purchase
Published: 24 February, 2021
Wine has been pinpointed as the most popular e-commerce purchase during the Covid pandemic.
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Wine GB gears up for first wine tourism conference
Published: 24 February, 2021
Wine GB is gearing up to stage its wine tourism conference next week, the first event from the trade body to focus solely on this part of the UK wine industry.
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Lay & Wheeler to build new warehouse and head office
Published: 23 February, 2021
Lay & Wheeler has revealed it is gearing up to build a new head office and warehouse.
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Accolade backs Scotland’s DRS
Published: 22 February, 2021
Accolade Wines has announced its support for Scotland’s Deposit Return Scheme (DRS) as a founding partner.
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Bosman claims first with SA wine made from Sicilian Nero d’Avola
Published: 22 February, 2021
Bosman Family Vineyards has partnered with South African celebrity Thapelo Mokoena of Bakoena Brands to launch what it claims to be the first South African wine made from the Sicilian Nero d’Avola variety.
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Brampton resigns as TWE European MD
Published: 22 February, 2021
Michelle Brampton has resigned from her role as MD of Treasury Wine Estates (TWE) Europe, Middle East and Africa (EMEA).
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Long Read: English Pinot Noir comes of age
Published: 18 February, 2021
Pinot Noir has long had a place in UK winemaking, as part of the classic Champagne varieties and, to a lesser extent, still variants often from select vineyards or small parcels. Now, with an increasingly changing climate helping to ripen and tease out those darker fruits, it could be poised to strike out on its own, as Jacopo Mazzeo surmises.
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