Soon to be released research carried out in Sussex could help unlock the secret of yields – and discover why they fluctuate so wildly from year to year in the UK.
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The Chablis Winegrowers Union (FDAC) has embarked on a €4.8 million project to implement a new methanation system in a bid to improve sustainable practices across the region.
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The annual celebration of Riesling is back, opening up yet more opportunities for the trade to promote and get behind Germany’s star player.
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E&J Gallo has acquired over 30 wine and spirits brands and six winemaking facilities from Constellation Brands in a $1.7 billion deal.
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Pernod Ricard has launched its 2030 Sustainability & Responsibility Roadmap comprising eight key commitments across its business ‘from grain to grass’.
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The Oxford Wine Company has appointed Nancy Gilchrist MW as head of sales to the Oxford University Colleges, as well as consulting on its wine list.
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Amathus Drinks has signed a deal as the exclusive distributor of Chilean wine brand De Gras, previously distributed by Enotria.
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Vinexpo has announced that Rodolphe Lameyse will start as Vinexpo chief executive officer on 16 April.
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Producing low or no alcohol lines and switching from bottles to cans could boost sales for the wine trade, suggest new statistics on the craft beer industry.
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After a few difficult vintages in western wine countries, central and eastern Europe are piquing buyers’ interest for well-made international varieties. Countries in these regions are increasingly seen as exciting for wine drinkers, offering an array of high-quality, authentic, local grapes and good-value wines that can offer a new story for retailers and sommeliers.
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Jascots has added Beaujolais producers Lucien Lardy and his son, Yohan Lardy, to its portfolio.
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London-based auctioneer Chiswick Auctions is in the process of a complete overhaul of its wine and spirits arm, aiming to attract high-end consumers alongside the more traditional wine collectors.
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Journey’s End is revamping its range of wines to provide “clear differentiation” between its three series, Tales, V and Icon, while maintaining a “consistent theme across the family of wines”.
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Buckingham Schenk has bumped up its number of vegetarian-friendly wines, which now account for 70% of its wine list.
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The chief executive of the newly rebranded Naked Wines has defended the decision to trim down its 200-store estate while shifting investment focus to the online side of the business.
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The Basset family is to hold a Service of Thanksgiving for the life of Gerard Basset OBE, MS, MW, MSc (OIV).
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The Chaîne des Rôtisseurs has unveiled the winners of its Young Sommelier and Young Chef awards 2019, alongside the winner of the first Gerard Basset Tasting Trophy.
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The Consorzio Barbera d’Asti e Vini del Monferrato has reported a decrease in overall volume of bottling compared to 2017, but said 2018 was “a very positive year” for Monferrato wine.
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Overall UK food and drinks exports slowed to a crawl in 2018, but gin and whisky continued to fly the flag – each growing in both value and volume.
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The relevance of Chilean wine in Japan, the country’s top imported wine, has started to slow down, according to the latest Landscapes report from Wine Intelligence.
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