Is glass creating a bottleneck in the drive to greater sustainability and can we change consumer perception of it as a strong indicator of quality? Andrew Catchpole reports back from Harpers’ recent Sustainability of Glass webinar.
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Ahead of the virtual Green Wine Future 2022 conference this May, Andrew Catchpole invited organiser Pancho Campo to explain how he became a driving force for climate action and why the globe’s environmental problems are also very much those of the wine trade.
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Development of the UK’s newest wine bottling facility is well underway in County Durham, constructed with sustainability front of mind.
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On 17 March, P&O Ferries terminated the contracts of thousands of long-standing UK employees, rehiring staff on lower wages. The move, which has been fiercely condemned by a variety of stakeholders, was a sad reminder that corporate ethics can still take a back seat to the worship of Mammon, even in a progressive age.
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Sonya Hook catches up with two indie wine merchants committed to doing greener business that have reinforced their ethical stance by signing up to Harpers’ Sustainability Charter.
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If you still think that ‘bulk wine’ is in some way a negative phrase, then you are in danger of being seriously behind the curve. Shipping in volume for in-market bottling has many benefits, ranging from the environmental and economic to the underpinning of dynamic innovation. And, with technology improving all the time, there are many who now believe the quality preservation of bulk-to-bott le can exceed that of many wineries’ own bottling lines.
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Sustainability isn’t an optional extra for the wine trade. It’s a moral choice in that we can’t expect the next generation to pick up our tab. I had a friend at university who regularly used to come out to drink with us at the student union with just a single pound coin in his pocket. (Those were the days when one pound was enough to buy a pint of beer at discounted student prices). So he’d go and buy his pint and then rely on the rest of us to fund his drinking for the rest of the evening. He was always apologetic, and there was always an excuse. But I don’t think I can remember him ever paying his way.
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For the near future, at least, the glass wine bottle is here to stay, albeit with a re-evaluation of how it is used, with consumer perception being a major hurdle to change.
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With just over a month to go until Green Wine Future 2022, organisers are promising to deliver “the largest and most innovative virtual wine conference ever” from 23-26 May.
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Today, the 2022 Footprint Drinks Industry ESG Trends Report has been launched to help businesses develop a proactive sustainability strategy.
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Italian icon Elena Walch is the latest producer to join UK importer and distributor Armit Wines.
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Sustainability is to form a “real pillar” of this year’s ProWein, with the challenge of matching economic sustainability with environmental goals acknowledged as a key issue for producers and trade alike.
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Jo Gilbert talks to the founder of Port O’Bristol’s wine-by-sailboat eco shipping concept, which is taking sustainability to the high seas.
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Mariella Menato, strategy director at drinks design specialist Denomination, talks about the rise of sustainability as a key consumer requirement, and why today, more than ever, it is vital for business success, as well as safeguarding our planet.
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The Prosecco DOC Consortium has announced a series of ongoing and new projects to address key sustainability issues, in addition to a renewed focus on terroir zoning and encouraging biodiversity.
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The organisers of environmental conference initiative Green Wine Future 2022 have launched a new podcast tackling “the most important sustainability and climate crisis response issues in the wine industry.”
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Maker’s Mark has become the largest distillery in the world and the first in Kentucky’s famed Bourbon Country to achieve the distinction of becoming B Corp certified.
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The OIV’s inaugural digital symposium unveiled the discoveries of a year-long, wide-ranging look into the future of connected technology and how key areas of development will transform sustainability, profitability and efficiency in vineyards. Jo Gilbert reports.
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Online retailer Laithwaites has enhanced its sustainability credentials with the release of W/O (standing for 'without') Frappato 2020, an organic Sicilian red housed in ‘wild’ glass – claiming a UK first for wine.
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With much of its current viticultural activity already adjusting to a changing climate, Australia’s wine industry is fast progressing with its sustainability programmes.
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