Published: 20 March, 2020
On-trade sales declined 15% in the week up to 15 March, before the Prime Minister’s warning that the public should avoid going to pubs, clubs and social venues because of the growing coronavirus (Covid-19) threat.
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Published: 12 March, 2020
Northern cities have started to shed their ‘weekend party image’ with ‘seven day socialising’ taking hold, according to new research.
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Published: 12 March, 2020
Trading in Britain's pub, restaurant and bar sector fell 3.3% in February as the developing coronavirus (Covid-19) crisis and the severe floods took their toll on eating and drinking out.
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Published: 09 March, 2020
Britain’s supply of restaurants, pubs, bars and other licensed premises fell by 1.8% in the 12 months to December 2019 - the lowest rate of year-on-year decline for nearly two years, according to the latest Growth Monitor from CGA and AlixPartners
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Published: 03 March, 2020
Sales of rum in the UK on-trade rose 7% year-on-year in 2019, according to the latest data from food-and-drink research analysts CGA.
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Published: 24 February, 2020
The hospitality sector fears damage from the government’s new point-based immigration plan, a new survey has revealed.
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Published: 12 February, 2020
The on-trade sector has started 2020 on a positive note with like-for-like sales up 1.9% in January compared to the same month last year, according to the latest figures from the Coffer Peach Business Tracker.
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Published: 17 January, 2020
On the brink of the new decade, leading out-of-home food and drink expert CGA looks at the trends it predicts for the year ahead across GB pubs, bars and restaurants
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Published: 15 January, 2020
The festive season brought cheer for Brtiain’s on-trade, with like-for-like sales up 2.5% on the same six-week period in 2018, according to data from the Coffer Peach Business Tracker.
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Published: 17 December, 2019
A bumper Christmas could be on the on-trade horizon driven by the festive period now extending across three weeks compared to the ‘historic’ two, according to CGA.
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Published: 16 December, 2019
Optimism among leaders in the on-trade has risen to its highest point for 18 months despite political and economic uncertainty. But senior executives remain wary of squeezed spending and rising costs, according to the latest Business Confidence Survey from CGA and Fourth.
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Published: 09 December, 2019
Drinks sales in Britain’s pubs helped the on-trade stay in growth in November, latest monthly food-and-drink data from the Coffer Peach Tracker has shown.
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Published: 02 December, 2019
Sales of no- and low-alcohol drinks in the on-trade have risen nearly 50% in the last year, according to a new report from food-and-drink sector analysts CGA.
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Published: 17 October, 2019
Veuve Clicquot has partnered with award-winning US singer-songwriter Annie Clark, better known as St Vincent, to open a Champagne bar in London’s Covent Garden.
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Published: 16 October, 2019
UK spirits lovers drank £604m of cocktails in the last year, according to the latest quarterly Mixed Drinks report from market analysts CGA.
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Published: 14 October, 2019
UK distributor Berkmann Wine Cellars has invested £5m in increased stocks and storage capacity at bond in the run-up to Christmas.
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Published: 14 October, 2019
Like-for-like sales in the on-trade rose 1.2% in September, according to the latest data from the Coffer Peach Business Tracker.
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Published: 23 September, 2019
Business confidence among the leaders of Britain’s pub and restaurant groups has taken a hit amid fears about the long-term impact of Brexit, pushing market optimism to its lowest ebb for two years, according to the latest quarterly Business Confidence Survey from CGA.
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Published: 23 August, 2019
Pernod Ricard is banking on another big hurrah for gin growth this festive season, with its on-going popularity and major presence in the UK’s cocktail culture helping to boost growth of premium spirits.
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Published: 21 August, 2019
Britain’s restaurant numbers have fallen for the sixth quarter in a row with independent operators having borne the brunt of the closures as group-owned restaurants prove more resilient despite some major brand failures.
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