Long a champion of The Cape, Daniel Grigg gives the lowdown on why the wines make commercial sense and what more needs to be done to communicate its vinous cornucopia.
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Caroline Thompson-Hill, MD for Europe at Accolade Wines, is determined to lead from the front in terms of creating a sustainable and diverse business which keeps a keen eye on consumer-driven trends. By Jo Gilbert
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Stefan Neumann MS has joined John E Fells in the role of wine consultant, to work alongside the London and regional wine teams.
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Accolade Wines has acquired Lambrini, the nation’s leading brand of Perry, Harpers can exclusively reveal.
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The Graft Wine Company has appointed two new sales people, while also reopening a London office.
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Condor Wines marked its 10th anniversary this June with its South American Discovery Sessions, looking at how far the wines had come in a decade and what the next 10 years might hold for Latin America’s collective vinous offering.
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Stellenbosch based winery Journey’s End has surpassed the remarkable milestone of providing 500,000 free meals to their local community with the aim of serving up one million meals by the end of 2021.
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Harpers’ recent Canadian-flavoured webinar looked at the emerging regions and styles from this exciting country as it emerges onto the global wine scene, as Andrew Catchpole reports.
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Kit Ellen, MD at Hampshire’s Exton Park, distributed in the UK by Bancroft Wines, talks to Jo Gilbert about the winery’s intriguing shift in focus to ‘reserve blends’, a new standard-bearer for the wines based on its 10-year library of reserves.
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Our Collaboration as a Force for Change webinar looked at how the rapid channel innovation of the past year has broken down barriers for trade. Jo Gilbert reports from the session.
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UK on-trade drinks suppliers are cautiously optimistic that the surge in demand at venues able to offer outdoor service will continue as indoor trading returns.
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New CBD-infused wines from South America are to make their debut in the UK this month, adding the first Latin American flavour to this nascent category.
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Champagne Castelnau has announced that Carine Bailleul has become its new chef de caves, succeeding Elisabeth Sarcelet.
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Melissa Draycott has been appointed MD of González Byass UK, effective from 1 September 2021, taking over the roll from Martin Skelton.
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Pubs, bars and restaurants able to operate outdoor space have seen a significant wave of customers returning, according to new data from CGA.
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Indies distribution incubator Propeller has teamed up exclusively with the Ross Sleet founded South African négociant Rascallion as it grows its model-defying footprint in the UK market.
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When the pandemic overwhelmed long-standing merchant Jascots, Freixenet Copestick spotted an opportunity to create the ideal symbiotic relationship. Lisa Riley reports.
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In a boost for German winemakers on the global stage, UNESCO has included ‘Wine Culture in Germany’ in its latest national register of intangible national heritage.
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When Jamie Wynne-Griffiths, founder and MD, Propeller and Wild Ferment, sought to pivot lost business to connect the producers he represented with the indies, Propeller was born, facilitating direct supply in partnership with EWGA bond.
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Pinot Noir has long had a place in UK winemaking, as part of the classic Champagne varieties and, to a lesser extent, still variants often from select vineyards or small parcels. Now, with an increasingly changing climate helping to ripen and tease out those darker fruits, it could be poised to strike out on its own, as Jacopo Mazzeo surmises.
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