In support of the challenging times faced by the on-trade, Hatch Mansfield and Maison Louis Jadot are standing – or cycling – shoulder to shoulder for the inaugural Bike to Care en Bourgogne.
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Not-for-profit organisation Healthy Hospo is calling for donations to enable the charity to further support hospitality workers during this turbulent period.
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New figures from UKHospitality show that pubs, bars and restaurants lost £10,335 on average in the week leading up to Christmas, due to fears over the new Covid-19 variant.
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Businesses are split in their response to the Treasury's £1 billion support package, with enthusiasm from some quarters, while others have claimed that the amount “borders on insulting”.
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Chancellor Rishi Sunak has announced a further round of grants of up to £6,000 per hospitality premise, also committing to a top up of discretionary grant funding, as part of a £1 billion package to support the sector.
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Australian multinational Treasury Wine Estates (TWE) has launched a domestic and family violence (DFV) pledge, outlining its commitment to prevent and respond to any domestic and family violence that may be impacting its team members.
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The Drinks Trust has unveiled plans to run an annual online charity auction ‘Cream of the Crop.'
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The hospitality sector is “an industry in peril” that is fighting for its life, the latest edition of the UKHospitality (UKH) and CGA Quarterly Tracker has said.
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The Wine & Spirit Education Trust (WSET) has launched a new initiative, as part of its diversity and inclusion programme, to help support indigenous students develop careers in the Australian drinks industry.
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The Drinks Trust has launched a new survey for 2021, which is seeking to establish how members of the hospitality and drinks industry are feeling in the wake of the Covid pandemic.
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The Drinks Trust is partnering with Equal Measures, an initiative to deliver greater opportunities for under-represented groups in the drinks industry.
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Ferovinum, the company that provides capital against wine and spirits inventories, has unveiled a new funding facility with BCI Finance that will enable it to increase the scale of its support.
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The Drinks Trust has launched ‘Cream of the Crop’, its first ever charity auction aiming to raise £75k to support the people who produce and pour drinks across the UK.
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The Drinks Trust and The Burnt Chef Project have joined forces to extend their mental health services, with the Drinks Trust making their helpline available to users of The Burnt Chef Project and vice versa.
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With the rise of the Indian variant, the promised land of no restrictions is looking unlikely for this month. Lisa Riley reports.
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Safety and space concerns, increased business costs and bureaucracy caused by the Deposit Return Scheme (DRS) would place a disproportionate burden on many hospitality businesses, UK Hospitality (UKH) has said in response to the government’s proposal on the scheme.
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Industry leaders welcome much of the Chancellor’s aid package but are disappointed it falls short in some vital areas, writes Lisa Riley.
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The Welsh government has unveiled a £30m support package for hospitality, leisure and tourism businesses affected by the Covid-19 pandemic.
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The government’s roadmap for re-opening has brought little cheer for hospitality, with already financially-stricken restaurants, bars and pubs languishing towards the back of the queue.
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Richard Bampfield MW has issued a call to the UK trade to support the beleaguered South African wine industry as producers continue to suffer crippling government restriction and oversupply issues.
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