Published: 28 March, 2022
Burgundy is struggling to keep up with rising demand, as a record revenue-producing year in 2021 now puts pressure on winemakers to make the most of depleted stocks.
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Published: 22 March, 2022
Ian Burrell, the co-founder of African and Caribbean rum brand Equiano, makes the case for protecting Caribbean rum as a local and authentically made protect
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Published: 17 March, 2022
Viña Concha y Toro (CyT) has reached a ‘milestone’ in its sales career, with more than half of the company’s wine revenues stemming from higher-value products.
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Published: 25 February, 2022
Justin Martindale MW and Jonny Orton MW have become the latest Masters of Wine.
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Published: 21 February, 2022
The whisky industry is still suffering from a prevailing “laddish culture” by some consumers and members of the trade who see female employees as a “novelty”, the head of Penderyn’s distillery operations has said.
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Published: 21 February, 2022
As the category picks up pace, Sonya Hook talks to some of the operators hoping to cash in with standalone stores.
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Published: 18 February, 2022
Touted as the future of digital marketing, NFTs (non-fungible tokens) also raise huge questions around provenance, authentication and fraud, says Jo Gilbert, who takes a crypto dive.
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Published: 15 February, 2022
Exports of British gin have fallen for the second year running, according to the latest HMRC figures released yesterday.
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Published: 14 February, 2022
A New York-based company, Knighthead Capital Management, has pledged to refinance Corbin & King's restaurants after making an offer to the administrators FRP Advisory.
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Published: 10 February, 2022
Multinational Pernod Ricard has posted record turnover from sales during the first half of the fiscal year (beginning July 2021), earning global revenues of €5,959m, with an organic growth of +17%.
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Published: 10 February, 2022
Mariella Menato, strategy director at drinks design specialist Denomination, talks about the rise of sustainability as a key consumer requirement, and why today, more than ever, it is vital for business success, as well as safeguarding our planet.
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Published: 04 February, 2022
Ecommerce is becoming a major force in global retail, with online sales of BWS achieving a total value of $6.1 billion in the US market last year.
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Published: 04 February, 2022
A hard seltzer might sound like a hangover cure to us Brits, but their power in the low-calorie, low-abv proposition, is not to be sniffed at. Jo Gilbert reports.
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Published: 02 February, 2022
Pernod Ricard has announced plans to distribute American whisky Rabbit Hole in the UK – the first European market to receive allocations of the brand.
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Published: 01 February, 2022
With export markets yo-yoing in the wake of China’s trade tariffs, Australia is once again reassessing its place in the wine world. Andrew Catchpole reports.
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Published: 26 January, 2022
Propeller, the hybrid importer founded by Jamie Wynne-Griffiths in 2020, is embracing new formats with the launch of The Can Collective.
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Published: 24 January, 2022
Australian wine producers have joined forces with Wine Drinkers UK, a collection of leading wine lovers, makers and sellers, to lobby the Chancellor to rethink his proposed alcohol duty reform.
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Published: 21 January, 2022
Wine oversight body Vinpro has urged South Africa’s winegrowers to use the pandemic crisis as an opportunity “to revive, recover and rebuild,” adapting current business models to better cope with a rapidly changing world.
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Published: 21 January, 2022
Accolade Wines is the latest major wine company to join calls urging the government to take stock of its alcohol duty review.
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Published: 20 January, 2022
In a massive boon for South Africa's quality-led growers, total exports of South African wine to the UK rose 20% by value and 12% in volume in 2021 according to the latest figures released by industry body SAWIS.
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