As the hospitality industry continues to face a mounting crisis of cancellations and closures in the wake of Omicron and Plan B restrictions, UKHospitality chief executive Kate Nicholls has urged the government to step in and save many businesses from going under.
Read more...
The implementation of the government's 'Plan B' passport scheme begins today (December 15), despite a significant revolt among members of the Parliamentary Conservative Party.
Read more...
Scotland's Minister for green skills, circular economy and biodiversity has confirmed that the nation's inaugural Deposit Return Scheme (DRS) will launch next year.
Read more...
James Lawrence reports on the main findings from the ninth annual Sopexa Wine Trade Monitor survey.
Read more...
UK importer Hatch Mansfield has expanded its portfolio with the addition of Portuguese wine brand Esporão.
Read more...
Harpers is launching 30 Under 30, a brand new list highlighting the top young talent blazing a trail in wines and spirits. Self-nominate or nominate a colleague now to be in the running and to help us celebrate the rising stars working in our trade.
Read more...
With the mantra of “not your grandfather’s port club”, Symington Family Estates has teamed up with Rebel Port Club to launch a speakeasy style pop-up experience in London aimed at initiating a new generation of port drinkers.
Read more...
Hennings Wine Merchants has taken the first shipment from its new partnership with Delta Estate Wines in Marlborough.
Read more...
“People like to masturbate.” As first sentences go, this one certainly snares your attention. It’s not the only remarkable thing about Edward Slingerland’s new book Drunk: How We Sipped, Danced and Stumbled our Way to Civilization (£25, Little Brown, Spark). Nor is the author some ill-informed polemicist looking to generate a few headlines. Slingerland is Professor of Philosophy at the University of British Columbia.
Read more...
Bordeaux is expanding and re-drawing its definition of sustainability via a new strategy which aims to put people – and ecosystems in which people want to work – at the heart of its environmental agenda for 2022.
Read more...
A re-tightening of restrictions is threatening to put a pin in Christmas celebrations, causing more gloom for the hospitality sector as the government rubber stamps plans to introduce vaccine passports for late-night venues.
Read more...
In a bid to create a “better society and drinks industry”, Kingsland Drinks has announced its Thirsty Earth sustainability initiative – a new, in-depth programme which includes a long-term project linked to the UN’s sustainable development goals.
Read more...
A consortium of businesses has called upon the governments of the US and UK to remove all tariffs affecting the transatlantic whisky trade.
Read more...
Following the success of the inaugural virtual New Zealand Wine Week in 2021, New Zealand Winegrowers will expand the format to include a mixture of live events and digital shows in 2022, beginning on 8 February 2022 (NZT).
Read more...
The Connaught Bar in Mayfair has for the second year running being awarded the title of World's Best Bar, in a ceremony which took place yesterday (7 December).
Read more...
Every brand owned and operated by the Boparan Restaurant Group has been certified as carbon neutral by Carbon Neutral Britain, after offsetting all their direct emissions.
Read more...
Additional travel restrictions to the UK are threatening to deal an additional blow to the hospitality and foodservice industries as the government grapples with the march of the Omicron Covid variant.
Read more...
Wine brand Most Wanted Wines has recently made waves after signing an exclusive sponsorship deal with Glasgow’s leading music venue, the OVO Hydro.
Read more...
When in Rome, the Stroud-based wine company, has hit its £400,000 Crowdcube funding target with the support of over 180 investors.
Read more...
The IMW (Institute of Masters of Wine) has expanded its ranks with the induction of 13 new members.
Read more...
