As the home of France’s fortified sweet wines, with a dazzling array of soils and microclimates forming a vinous bridge between France and Spain, the Roussillon deserves to be recognised as a distinct region with its own unique identify. Jo Gilbert discovers a region ready to stand on its own two feet. In partnership with Wines of Roussillon.
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The Drinks Trust has unveiled the launch of a new vocational hardship initiative called Develop, a scheme designed to lift people out of long-term hardship and help tackle the staff and skill shortage in the drinks hospitality sector.
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Kingsland Drinks has agreed a new partnership with Romanian wine producer – The Iconic Estate – in a move to further broaden its offering.
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UK specialist agent Hatch Mansfield has announced that managerial changes will come into effect immediately.
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The Scottish late-night sector has labelled the introduction of Covid passports, which came into force on Friday 1 October, as a “shambles”.
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The UK’s love for Australian wines shows no signs of abating. With good availability, competitive pricing, and good transport and distribution networks, supply from Australia is still extremely attractive for UK buyers and wine drinkers. Here, Paul Braydon, buying controller for Kingsland Drinks, delves into the wine trends emerging from Australia, shares insights on the category post-FTA (Free Trade Agreement), and what the UK drinks sector can expect to see next.
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France has emerged from the pandemic in rude health with the “staggering” performance of rosé and impressive bounce-back from Champagne only representing the tip of what this wine powerhouse has to offer, as Jo Gilbert reports.
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Harpers Wine Stars awards is gearing up for its early 2022 round of judging, with entries for the competition invited by 14 October this year.
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Harpers partnered with Wines of Germany for its Big G closing debate, which mulled over the topic ‘A wine for all reasons: why German wine is the smart choice’. These extended highlights give a flavour of that far-reaching discussion and what indie retailers and restaurateurs alike can do to boost their German category sales. Andrew Catchpole reports.
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Dine-in occasions are on the rise as consumers return in-person to restaurants – a shift in consumption patterns which has resulted in greater buy-in for drinks.
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The UK’s leading brands are showing positive signs of recovery in the wake of the Covid-19 pandemic, leaping in value by 22% to reach a new record high of $278.8 (£207 billion), according to Kantar’s BrandZTM Most Valuable UK Brands 2021 ranking. However, growth rates show they are lagging behind the biggest global brands.
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As the biggest consumers of wine per capita globally, it might be expected that domestic sales of Portuguese wines would have fared well over the course of the pandemic, where drinkers globally were largely turned onto local vinous offerings.
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A perfect storm of rising transport costs, a shortage of freight capacity and a severe lack of HGV drivers is putting increasing pressure on the UK’s drink distribution network.
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A leading specialist UK importer of South American wines has expanded its range with the addition of six organic labels, made by Argentine producer Bodega Piedra Negra.
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The UK's hospitality industry is facing an escalating staffing crisis, with a 69% increase in job listings, according to a recent report.
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Wines of Germany has launched an innovative scheme to encourage UK independents to spread the word about Germany’s vinous offering.
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Gated alcohol aisles in Amazon’s growing ‘just walk out’ bricks-and-mortar stores have introduced barriers for wine and spirits sales. Jo Gilbert reports
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The introduction of legislation regulating the sector’s management of staff gratuities has been welcomed by UKH, with a major caveat.
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Spain's Navarra region is launching a new trade and consumer campaign in the UK this autumn, run in collaboration with PR firm Bespoke Drinks Media.
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The big news from the US is that hard seltzers’ meteoric rise is finally levelling off. Jo Gilbert looks at the category’s trajectory in the UK and how it is piggybacking off the success of canned products.
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