Northern restaurant and bar scene powers ahead of London
The restaurant and bar scenes in Liverpool, Manchester & Leeds have been revealed as growing at rates more than double those of London.
Read more...The restaurant and bar scenes in Liverpool, Manchester & Leeds have been revealed as growing at rates more than double those of London.
Read more...Gonzalez Byass has signed a deal as the exclusive distributor of Ashton Hills, marking the UK debut for the Adelaide producer’s Pinot Noir wines.
Read more...Restaurant and pub groups across the UK recorded a marginal decline in sales during the festive season, with drink-led businesses claiming the best of the festive trade.
Read more...A slowing economy, with falling on-trade sales, smaller lists and people drinking less is the predicted outlook for 2018, according to Liberty Wines managing director David Gleave MW.
Read more...Research reveals that despite economic uncertainty two-thirds of UK consumers will continue to spend the same amount when it comes to nights out in 2018.
Read more...With punters going out less but spending more when they do, the key to unlocking and maximising sales lies in activating the potential of the drinks portfolio. Here Enotria & Coe shares exclusive new insights into wine and spirits in the on-trade, helping operators identify the key trends
Read more...Cocktail bar Be At One has posted a 24% jump in turnover - up £7.1m, to £36.9m for the year ending 2 April, 2017.
Read more...Immersive experiences, category blur and premium drinks were hot topics at the recent Global Drinks Forum in Berlin, where the trends shaping the on-trade were put under the spotlight.
Read more...An increase in Brits going upmarket when having a night on the tiles has led to a surge in on-trade sales of artisan and luxury drinks across the alcohol category, according to new data from research company CGA.
Read more...Matthew Clark has bolstered its menu with an additional 83 wines, taking it to a total of more than 1,400, as part of its autumn wine release.
Read more...The New World Trading Company (NWTC), has reported soaring sales boosted by ‘successful’ new openings under its The Botanist brand.
Read more...As the on-trade struggles with inflationary pressures, Darren Smith examines how suppliers and restaurants are adapting to meet the challenge
Read more...In case you missed some of the headlines this week on harpers.co.uk, we have put together a review of the top online news, Q&As, and opinion stories.
The much-touted “less but better” trend towards higher-value, lower-volume drinking is slowing in pubs and bars as punters feel the pinch, as Andrew Catchpole reports
Read more...Bibendum is gearing up to introduce 100 new European wines at its autumn tasting.
Read more...The out-of-home alcoholic drinks market recorded a slight value increase in the past year, but declined in volume in line with the trend for drinking ‘less but better’.
Read more...Jascots Wine Merchants is to unveil 15 new producers and 35 new wines to its portfolio at its autumn tasting later this month.
Read more...Being presented with a lengthy country-ranged wine tome can be intimidating for any punter which is why the best and most engaging drinks offers have moved far beyond a static listing.
Read more...The company behind the Botanist has adapted its offering to four wheels so that it can tour the country with its cocktails and craft beers.
Read more...Speciality drinks brand World of Zing has given its Spirit of Zing cocktails portfolio an overhaul following investment in new facilities.
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