Wines of Germany has launched a campaign offering financial support to smaller and medium-size retailers in the UK for the promotion of German wines to consumers.
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Broadland Drinks has reported an increase in pre-tax profit to £2.9m for the year ending 31 March 2020, up from £2m the previous year.
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The Eat Out to Help Out (EOHO) government discount scheme was used more than 35 million times in its first two weeks, new figures from the Treasury have revealed.
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Sales of beer, wine and spirits (BWS) through supermarkets increased 20% in the past four weeks, while total grocery sales slowed down.
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A trio of trade bodies, including UK Hospitality (UKH), has send a joint letter to the hospitality sector to highlight the importance of customer data collection.
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Hallgarten & Novum Wines has announced it will be supporting the hospitality sector in September with over 100,000 glasses of wine provided free of charge.
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The Drinks Trust has launched an intiative to support freelance event and festival bar professionals, a group of workers omitted by the government’s furlough and self-employed support schemes.
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M&S has announced it will cull 7,000 members of staff as the company shifts resources towards areas that are expanding, while decreasing resources in the home and clothing departments.
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The youngest scion of the Roux clan talks to Jo Gilbert about family expectations, restaurant no-shows and how to avoid divorce when working (and living) with your significant other during a pandemic
Following a decade of consistent growth, Pink Prosecco is set to give a shot in the arm to a finally flatlining category, as Jo Gilbert reports.
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As the trade measures up to extraordinary times and swings into the height of summer, leading businesses and operators take stock of trading conditions in the new normal.
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Famille Perrin has moved its UK and Ireland distribution from Fields, Morris & Verdin (FMV) to Liberty Wines with immediate effect.
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Plumpton College is set to launch a new re-training programme in response to Covid-19 and Brexit.
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Vinpro has “acknowledged” the announcement it can resume local trade and distribution of alcohol under alert level 2 from midnight 17 August 2020, but said the industry still has “a long road to recovery”.
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Covid-19 has given birth to the digitalisation of the hospitality sector. Welcome to a new era, says Jo Gilbert
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Premium spirits have done a roaring trade under lockdown, as consumers with no place to go attempt to recreate some on-trade magic, writes Nigel Huddleston
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English wine producer Black Chalk has secured distribution in Japan in a move driven by Black Chalk director and investor, Kenya Matsumoto.
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William Grant & Sons’ Standfast charity auction in support of The Drinks Trust and The Ben Scotland has raised a total of £100,409.
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More than three-quarters of hospitality businesses in the UK are at risk of insolvency within 12 months, according to a new survey by UK Hospitality.
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With life returning to a version of normality, independents that gained extra sales are now once more facing their old competitors. Lisa Riley finds out how they are coping
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