Harpers and Argento put the spotlight on organic

Join us this week for Harpers’ latest online session where we will be delving into organic winemaking over two insight-filled sessions.

Jerry Lockspieser: looking in the rear view mirror at 30 years in wine (part 2)

In my last post I reflected on the big societal trends that created the context I worked in as a wine entrepreneur over the last 30 years. I continue here with the big trends within the world of wine itself.

New role at Doña Paula for Atkin’s ‘Viticulturalist of the Year’

Doña Paula Estate’s Martín Kaiser has taken on a new role as director of viticulture and winemaking at Doña Paula, building on 14 years as viticulturalist at this Santa Rita Estate’s-owned Argentinian winery.

Soapbox: Doug Wregg talks natural beauty

Doug Wregg considers prejudice, provenance and ideology in a spoofy wine world.

Langham winemaker leaves to establish sustainable winery

The head winemaker at Dorset winery Langham Estate has branched out on his own to embark on a sustainable winemaking venture.  

Hallgarten hosts ‘minerality’ summit and tasting

Importer Hallgarten hosted a multi-media event in London yesterday to explore the subject of 'minerality' in wine. The wide-ranging discussion took place between Hallgarten's head of buying Steve Daniel and journalist Dr Jamie Goode.

Alliance adds Manos Negras to portfolio

Importer Alliance Wine has won the exclusive UK agency rights for Argentina’s Manos Negras winery.

Friday Read: Hide’s Julia Sewell on NZ setting benchmark for land custodianship

New Zealand Winegrowers’ Sommit 2019 gave 16 international somms the chance to explore 200 years of winemaking from Northland to Otago. 

Trading places: Swapping the UK trade for winemaking

“I think it’s inevitable if you’re in the wine trade that you think you can make wine better than anybody else,” says solicitor turned wine importer turned winemaker Robin Baum. “So I thought I’d give it a go.”

Indigo and Goode pair up to deliver Albariño with a difference

Spain specialist Indigo Wines has teamed up with drinks writer Jamie Goode and Daniel Primack of Winerack'd UK for the latest in a growing number of forays into the world of hands on winemaking.

Plumpton: A new wine epicentre

As the founder of Plumpton College’s wine division prepares to depart for pastures new, Jo Gilbert finds out what the future holds for this rapidly evolving institution.

Jerry Lockspieser: Is it time to change the rules about wine?

Many years ago after visiting Vignoble de La Jasse, one of our excellent organic suppliers in the Rhone Valley, the owner Daniel Combe and I went for a coffee in his favourite roadside café. As we sat sipping our drinks, first one then a second large wine transporter went roaring past.

Tim Atkin MW: Wine is never a one man band

Artadi joins Pol Roger

Pol Roger Portfolio has announced it will be distributing the wines of Spanish producer Bodegas Artadi, bringing the full range to the UK from November 1.

Lure of the East

Countries such as Greece, Turkey, Hungary and Romania are no longer considered off-piste when it comes  to winemaking. Justin Keay looks at what’s on offer

Tim Atkin MW: The cost of the dream

Is marriage a matter of the head or the heart? Driving back from my godson’s wedding in Nottingham recently, I heard an interview with Baroness Fiona Shackleton, Britain’s leading divorce lawyer, on BBC Radio 4’s Today programme, about this very conundrum.

Italian innovation

Harpers approached leading producers and consorzios to discover where investment is taking place and what new varieties, styles and initiatives are being driven forward

Ancient Georgian winemaking loses one of its modern founders

It's sad to report the passing of Georgian winemaker, Soliko Tsaishvili. He had been diagnosed in the early stages of pancreatic cancer in 2016 and while receiving treatment since, friends reported that he succumbed to the illness on April 10th.

Jerry Lockspeiser: The Problem with Natural Wine

Why aren’t “organic carrots” just called carrots? Why aren’t carrots grown with pesticides called “chemical carrots”?

Future winemakers wanted: Plumpton flags growing demand for English-trained wine graduates

Plumpton College’s head of wine Chris Foss has revealed to Harpers that the college is experiencing strong demand for it’s English-language trained graduates as it looks to keep up with a growing domestic and global industry.