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Six-month VAT cut to 5% for hospitality and tourism

Published:  08 July, 2020

Chancellor Rishi Sunak has announced a major cut to VAT for the hospitality and tourism sectors as they emerge from lockdown, as well as a first of its kind government-backed discount to help encourage customers to get back to the nation's bars, pubs, restaurants and cafes.

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US on-trade reopening gives near-future glimpse of path ahead for UK

Published:  21 May, 2020

Reduced food and drink ranges, continued off-trade sales, ongoing food take-out, plus the need for support from suppliers to ‘optimise drinks assortments’ are among the main takeaways from a recent Nielsen CGA survey of the US restaurant and bar sectors.

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Alcohol weathers Covid-19 peaks and troughs to become second highest food and drink growth category

Published:  20 May, 2020

Alcohol has weathered the storm of the coronavirus, new figures show, beating packaged foods and other beverages to see a 25% uplift in value sales since the beginning of lockdown.

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Shift to home cooking poses further threat to the on-trade

Published:  13 May, 2020

More time to spend cooking and access to creative culinary content online could pose a major hurdle to a restaurant industry which is now preparing to get back on its feet.

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Delivering a new approach

Published:  17 April, 2020

As lockdown happened, Lisa Riley looked at how the on-trade adapted to create opportunities in an alien situation.

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UK Hospitality and CPL Learning launch hospitality training platform

Published:  09 April, 2020

UK Hospitality and CPL Learning have launched an online training platform for hospitality team members. 

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FDF job app deal to help ‘hidden heroes’ in food-and-drink sector

Published:  02 April, 2020

The Food and Drink Federation has announced a new partnership with recruitment app Syft in response to the ongoing coronavirus crisis.

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One year of Trade, with Xavier Rousset

Published:  28 February, 2020

As the Soho hospitality hub hits its first birthday, Andrew Catchpole catches up with Trade’s leading light Xavier Rousset

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Guy Woodward: Luxury brands are turning to hospitality to add extra lustre

Published:  17 February, 2020

GUY WOODWARD

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FSA releases stark warning to CBD producers targeting pregnant women and vulnerable people

Published:  13 February, 2020

The Food Standards Authority (FSA) has broken its silence on CBD to issue a statement urging businesses to be upfront about potential health risks and suitability for vulnerable groups.

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Pub decline halted as food drives growth

Published:  16 January, 2020

The Office of National Statistics (ONS) has released figures showing that the long decline in the number of pubs in the UK has stopped, with a “small rise” in 2019 buoying up the sector for the first time in decades.

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Spirits drive UK exports to China

Published:  10 December, 2019

Sales of UK spirits to China are up 35.5% year-on-year in the first half of 2019, a new report from the Food and Drink Federation has revealed.

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Drinks sales rescue on-trade from weak November

Published:  09 December, 2019

Drinks sales in Britain’s pubs helped the on-trade stay in growth in November, latest monthly food-and-drink data from the Coffer Peach Tracker has shown.

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Cava partners with molecular food-and-wine expert

Published:  29 November, 2019

The Cava DO has partnered with Canadian sommelier and molecular scientist François Chartier to map the international food-pairing ability of its wines.

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How to build a restaurant wine list

Published:  16 October, 2019

When a new restaurant is launched everyone focusses on the food (and more often than not the person behind the food), but how do you put the wine list centre stage?

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Harvest Festival with a difference at Vagabond

Published:  26 September, 2019

London’s Vagabond Wines is offering wine drinkers a twist on the school autumn-term staple, the Harvest Festival.

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Weeklong celebration of Japanese exports heads to London

Published:  16 September, 2019

Japan Week is launching in London next week, giving a spotlight to the uptick of Japanese wines, spirits and sakes across the capital.

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Own-label and discounters fuel supermarket sector return to growth

Published:  20 August, 2019

Supermarket sales have recovered from a poor July to post 1% growth in the last four weeks, according to new data from Nielsen.

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Majority stakeholders swoop in on Sopexa

Published:  26 June, 2019

The PR agency behind Loire Valley Wines and Champagne Nicolas Feuillatte has new owners.

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In store rationalisation means consumers are seeking out diversity online

Published:  06 June, 2019

Wine is the most frequently purchased alcoholic beverage online, it has been revealed, as consumers increasingly turn to the web to seek out the product diversity that’s been lost from the high street.

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