Spain Report: Evolution and discovery
Andrew Catchpole speaks to champions of Rioja about the opportunities and challenges presented by such a diverse and dynamic region.
Read more...Andrew Catchpole speaks to champions of Rioja about the opportunities and challenges presented by such a diverse and dynamic region.
Read more...While not without its challenges, the UK market continues to provide opportunities for the Mediterranean country’s offerings. By James Bayley.
Read more...Amanda Barnes explores how Argentinian wine is evolving past the borders of its biggest-producing region to bear fruit further afield.
Read more...Andrew Catchpole reports back from the insightful Spain Food Nation Summit session on Spanish wines.
Read more...Winemakers have entered a new era, with creativity and dynamism to the fore. But UK perceptions of the country’s wines need to catch up if consumers are to benefit. Andrew Catchpole reports.
Read more...Chile’s ‘could-be’ flagship is coming of age, but debate still surrounds its role in the country’s wider portfolio. Andrew Catchpole dips in.
Read more...Harpers went in search of producers on the frontiers of new and emerging territories.
Read more...Arguably the birthplace of wine, Georgian winemaking is steeped in tradition and, as James Lawrence explains, has much to offer UK consumers.
Read more...With a few importers now taking the plunge, Andrew Catchpole assesses the potential for Chinese wine in the UK.
Read more...Following the success of the inaugural CEE tasting, Justin Keay dives into the multi-faceted diversity of the region, spanning Central Europe, the Balkans and the Caucasus.
Read more...Both beguiling and bewildering, Soave’s diversity is being harnessed to push a message of quality. Andrew Catchpole takes a taste.
Read more...James Bayley reports back from Sicilia en Primeur on the strength and resilience of the Sicilian wine industry.
Read more...Justin Keay looks at the changing face of Italian wine and how importers are trying to meet growing demand for off-piste varieties.
Read more...Jo Gilbert caught up with some of Italy’s most influential producers to discover which market-shaping trends and styles are currently creating momentum in the UK.
Read more...Canada may be a small player on the international wine scene, but in recent times its wines have received increasing international attention and praise beyond what has traditionally made Canada famous – its icewines and late harvests.
Read more...Good value’ is a tag that follows the wines of Languedoc and Roussillon around. While it’s undoubtedly not the worst thing that consumers can associate with a region, it can serve to dampen the ambitions of makers of more premium wines. As Justin Howard-Sneyd MW, winemaker in Roussillon and regional chair for Languedoc-Roussillon at the Decanter World Wine Awards, puts it: “Good value can be a trap. Chile struggled with that. People see it as good value and therefore don’t see their premium wines as something worth spending money on.”
Read more...The Plaimont cooperative is not only an advocate of adapting to climate change, but also the custodian of heritage grape varieties. James Lawrence reports on its work to safeguard the future of wine.
Read more...Andrew Catchpole samples the trade’s take on France and its ever-enticing offer.
Read more...Greece is fast morphing from interesting addition to must list. Andrew Catchpole charts its progress in the UK.
Read more...With rumblings of oversupply in the market and the UK’s biggest-ever crush in 2023, Jo Gilbert asks, could the bubble be about to burst for English wine?
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